Breakfast Blast

Travel

I slept perfectly in my little twin bed and woke up to the southern sun pouring into my room:)

I went downstairs to discover Kanz already preparing french toast with this loaf of breakfast blast.

I helped plunge the coffee in the french press and enjoyed a big ole cup.

I topped one of my pieces of french toast with peaches and a drizzle of raspberry syrup and the other with a little white chocolate cherry almond butter and hazelnut butter from the toppings bar.

To stir up a bit of trouble, I’ll also note  that I saw Kath sneak a bite of this before breakfast.

Great Harvest cookies are just that good:)

Now we are digesting in preparation for a group walk. Enjoy the [Fri] day!!

  • LC @ Let Them Eat Lentils
    August 20, 2010 at 2:33 pm

    Hi there! I noticed your key necklace in the picture on Kath’s blog and wanted to know where you got it. So cute.

    • Laura
      August 21, 2010 at 2:02 pm

      Thanks! It was a gift from my boyfriend from Tiffany’s. They have a lot of other shapes and sizes too.

  • kath
    August 20, 2010 at 3:38 pm

    Ha!

  • Marie
    August 20, 2010 at 4:13 pm

    LOL! I love the tattling! 🙂 Came over here from Kath’s blog! 😉

  • Stepf
    August 20, 2010 at 4:49 pm

    Nothing like a sister to tattle-tale. We’ll come over here to get the *real* scoop. 🙂 I like your blog, Laura. I felt the same way in my early 20s, and I picked up and changed my entire life as a way to cope. I ended up in South Korea. Teaching English half a world away from everyone and everything I knew helped me find balance. Can’t wait to keep reading!