3 Comments

  1. Nice try. This always happens to me when I make substitutions in recipes. I’m no Julia Child, but a helpful hint: when trying new recipes I’ve found it’s best to follow them exactly, or as close as you can, and only make 1 substitution. After you’ve tried the recipe, then you can make more subsitutions, but again only 1 at a time. (PS I’m just guessing, but I believe the somewhat mellow flavor of the sour cream, and it’s fat content was needed to offset the very strong lavor of the tarragon.?)

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