Celebrating is so fun:)
Especially when it means going out to dinner on a week night!
We chose Turner Fisheries, a swanky Back Bay restaurant that focuses on serving fresh, sustainable fish, simply because we had a restaurant.com gift certificate. When in grad school, the budget rules…
That would be Mahi in a brown butter sauce over lobster pilaf. This was tasty and satisfying, but not incredible.
Though Chunks of lobster are always appreciated on a Tuesday night.