Ta-Ta Pumpkin

Good Afternoon,

I’ve enjoyed pumpkin season so much this year, but I think it officially ends with Christmas. I had half of a can of pumpkin in my fridge last night, so I made one last loaf of pumpkin bread (with a little bit of frozen butternut in it as well) to bring home to my family.

I filled this one with raisins, so I’ll let you know how it tastes.

Like most of my trips home, my schedule is pretty much packed. Today, Matt and I are hoping to peek into a few potential apartments for next year. I’m obsessed with real estate and apartment hunting is one of my very favorite things in life, so I’m totally pumped. We’re not anticipating moving until July, but I really couldn’t wait to tour a few places I’ve been dreaming about:)

This evening, I’m hosting a little gathering with my bff’s from high school, so I’ll give you a recap of all the [hopefully] delicious eats tomorrow. Let the holiday festivities begin!!!