I’ve realized the four day work week is just perfect for me. Each snow day has left me feeling refreshed, productive, and well-rested. I’m much more efficient at writing reports when I’m home, so I’m finding that I can finish twice as much work in half the time without the distractions and un- pleasantries of sitting in an office. And when I can do work twice as fast, there’s more time in the day for the more meaningful things – time to live.
Another perk is that I don’t put off all the little chores until the Saturday, so I enjoy the weekend so much more.
Tonight I’m using my new found time to see a movie with friends (Black Swan!) and to catch the Duke game with Matt. I also spent some time in the kitchen making these little flatbread with baby bellas, pesto, apple chicken sausage, and Gruyère flatbreads.
Time to get to the movie. Goodnight.