Herb’s Tilapia

Cooking

Today I was busy busy and the hours flew by. I had an IEP in the morning, knocked out some testing in the afternoon, and got to sit in on an interview for a position my school is looking to fill next year. To be honest, being at the interview made me a little nervous about the coming months….

I went to a 5 o’clock spinning session, but the instructor had some trouble with her ipod and we had to resort to a terrible cd of random songs. I think the music affected my motivation because I barely broke a sweat:( I was pretty tired this evening though, so I didn’t feel like working too hard anyway.

Dinner was a delightful combination of herbs, butter, and tilapia – inspired by my mom’s wonderful herb chicken.

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The flavor was juuust right; I’d call this one a success. But then again, you can’t really go wrong when you top a meal with big chunks of butter.

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This guy was served over quinoa with insanely cheap local green beans on the side.

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Considering that my first two meals of the day were dominated by peanut butter, bananas, and bread, it was nice to have a balanced dinner.
I’m pumped for a wide open weekend and a good-looking forecast. See ya tomorrow.
PS: If you like music, check out my cousin’s album…you can download the whole thing for FREE here!

  • Kanz
    March 10, 2011 at 11:01 pm

    Definitely looks like you captured Buzz’s Herb Chicken perfectly, down to the huge amounts of butter! Now where’s the classic Younger salad of lettuce, chopped carrots, and maters?

    • Mom
      March 11, 2011 at 5:21 am

      Well it’s really not HUGE amounts of butter. I might say, “A nice amount of butter.” Come on home ya’ll and I’ll make you some.