3 Comments

  1. I feel you on the burnt chicken.
    I once cooked some chicken thighs in the slow cooker, with an orangey-Asian sauce that I whipped up – on low all day.
    I came to little black disks, stuck to the crock. Seriously, they looked like hockey pucks! I had to *pry* them out.
    And yet – my boyfriend STILL talks about that yummy “blackened chicken” that I made that one time. I for one, thought they were pretty inedible. Go figure!
    Glad yours wasn’t a total disaster.

    ~

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