1. “a gag graduation gift from Matt, who does not understand my obsession with shriveled fruit.”

    LOL my boyfriend feels the same. But with nuts.

    Veggies are the best foods when you’re hungry. I was starving after eating pizza the other night, and had a giant bowl of broccoli and carrots, and filled up fast! Fiber power 🙂

  2. Oh, I have to know which BBQ sauce you used! I am from Kansas and we take our sauce very seriously. I know I have my favorites!

    • I’m embarrassed to say it’s just Trader Joe’s sauce that is labeled as Kansas style:) I’d love to try the real stuff though!

  3. Emma

    Being a Kansas City native, I have to say I am partial to our style of BBQ: sweet, thick sauce and burnt ends! You should give Gates or Arthur Bryant’s sauces a try (if you can find them in Boston). Both restaurants are nationally known and BBQ institutions here in KC. Definitely worth hunting for!

  4. After a vacation or celebratory food-filled weekend, I like to do something vegetarian and veggie-filled – like stir-fried tofu + greens, or black beans + sweet potato + spinach.

  5. Miranda

    I make killer meatballs (they taste best with lamb, but chicken mince also works well) with a sauce that is made entirely from pureed veges. I made it for my housemate once and she couldn’t believe how many veggies it had in it. It’s also ridiculously easy and delicious 🙂

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