3 Comments

  1. I think it was Jenna from Eat, Live, Run who said you have to go 50-50 with white flour and wheat flours as far as crust is concerned b/c of letting the glutens develop? Otherwise you end up in the WF situation of having…an extremely dense/average crust. I’ve felt that pain before.

    Viva la white flour crust! 😉

  2. Alex

    ah! all the trick-or-treating in Boston happens on Beacon Hill–which they shut down to most traffic and a lot of the brownstones get totally decked out. My brother’s building even provides a swanky bar for the parents 🙂

Comments are closed.