Prep

Cooking

The pie has been baked,

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the brussels have been chopped,

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the appetizers have been prepped,

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the table has been set,

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and a box of foil has been set on fire (whoops!).

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Now I’m ready to relax!
Thank goodness my boss let us go at 3, or I would have never accomplished everything on my list before heading to Hillsborough to grab a beer. If only I could come home at 3 every day, I’d be much more productive. Now if you’ll excuse me, there are pints waiting. Have a wonderful, delicious, and thankful Thanksgiving.

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  • Jenn
    November 23, 2011 at 7:34 pm

    Oh my gosh, I am so glad I am not the only person to have bizarre kitchen disasters! Everything looks great! Happy Thanksgiving.

  • Miranda
    November 23, 2011 at 8:10 pm

    What is that dip?? It looks awesome!

    • Laura
      November 23, 2011 at 8:34 pm

      Spinach artichoke dip!

  • Kelli H (Made in Sonoma)
    November 24, 2011 at 12:43 am

    good job getting your prep work done. I finished mine a little bit ago and I am tired!
    Happy Thanksgiving!