Monday and I got along just fine today. I’ve got that feeling that something exciting is about to happen because Christmas break is right around the corner. I’m so pumped for some time off! I’m also dreaming of good food, and my brain is full of so many ridiculous recipe ideas for holiday treats. How will I ever narrow it down?
In the meantime, I’m eating chickpea tacos. Easy. I don’t think I’ve had the hard shells since I was in high school. My mom always used them for taco night.
I topped these babies with TJ’s corn relish, cheese, and avocado. I would have really liked a margarita too. Or maybe a view of the Pacific. Christmas in Cabo? Some day.
You guys are quiet out there. The calm before the holiday storm?
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Welcome to TBT!
I've created this blog because I'm in a bit of a quarter life crisis. Since graduating from college in 2008 and earning an advanced degree in school psychology in May, I still don't know what career path to follow. All I know is that time is moving way too fast and I find myself living only for the weekends. Bear with me as I attempt to reclaim my twenties by finding pleasure and balance in the work week and incorporating my passions of food, fashion, fitness, and fun into everyday life. 
Thanks for the pumpkin bean soup suggestion. I have been wanting to try a pumpkin soup and I loved this one!!
Youre welcome!
I really need to try some chick pea tacos soon. They look good. I’d also like to enjoy a margarita…
Love taco shells. And plain yogurt on top!
i’m going to christmas in cabo!! super excited for it…
those tacos look delish!
SOOOO Jealous!
Oh sister, we are SO on the same page this week – I’m making the Peas’ Chickpea Tacos tomorrow night! Love the corn idea – will probably have to involve that. I already have the avocado thing on lockdown.
Haha – enjoy!
Wrapping up grad school finals and COULD NOT be more excited to get home for a spell and back into cooking. Also looking forward to make some holiday dishes. And decorating cookies!!
Exciting!!!
I cannot tell you how gorgeous and delicious your tacos look on the shiny computer in the tutoring center, even at eight in the morning.
Love the Peas & Thank You chickpea tacos! Even fed them to my skeptical boyfriend who loved them as well!
Grilled fish tacos seem to be my go-to lately whenever we go out to eat- holy guacamole, they’re delic!
Love them too!
Yum, those look so yummy! I like how pieces inevitably crack off with hard tacos, so you’re left with chips at the end as well
It’s been quiet in my part of the blog world as well…not sure why!
I love that too, but I also just ate extra chips on the side:) TJ’s makes sweet potato corn chips now!