Sunny

Cooking

I’ve been craving sunny, tropical foods in an attempt to counteract winter (not that we’re having much of one down here!). Thus, the cuban food. I think it also has to do with the mojito and mint julep I had over New Year’s. As soon as Christmas is over, I’m ready for spring!

IMG_8118.JPG

This little dinner was a thrown-together creation from the pantry – tilapia pan seared with an awesome spicy Williams Sonoma seasoning that Matt’s mom gave me! I used a little curry simmer sauce (well too much simmer sauce) and threw some pineapples in the basmati mix. I’d say this was a pleasant combo for a last-minute meal.

There’s really not much happening on this Tuesday. I’ve enjoyed my couch time, I’m exhausted, I put my pajamas on at 5:30. Ahhh, the life of a 20 something.

  • Olivia
    January 10, 2012 at 9:43 pm

    yep, thats the life of a twentysomething last time i looked down at the pj pants ive had on since 4:30!

  • Mom
    January 11, 2012 at 7:54 am

    I remember that gray snowflake pair that even Dad and Kath starting complaining about after a while.