Rivalry

Cooking

Sometimes simple is best. Bow-ties with feta chicken sausage, arugula, and white cheddar. Hit the spot. Bow ties with shredded cheese always reminds me of one of my friends who would make “homemade mac n cheese” when we were in middle school.

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Tonight is the infamous basketball rivalry and I’m looking forward to a beer on a weeknight. I don’t have my hopes up though, because I’ve learned that the outcome is pretty much random. That’s why it’s such a great rivalry – the best team doesn’t always win! Go Duke.

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  • Mom
    February 8, 2012 at 10:09 pm

    Your pasta looks fabulous. Go Duke!

  • Kathryn
    February 8, 2012 at 11:42 pm

    Dinner looks great! And what a game!! Heartbreaking for UNC but man was it exciting!

  • Kristina
    February 9, 2012 at 8:20 am

    That game was insane! Still can’t believe the ending shot. What a bucket. Also, dinner looks great. I make something similar but add in sun-dried tomatoes and a little white wine and chicken stock to make a very loose “sauce”. It’s a staple around here.

    • Laura
      February 9, 2012 at 9:00 pm

      Mmm. Do you have a recipe?

      • Kristina
        February 10, 2012 at 9:19 am

        I used to have a recipe. I think it’s one of Giada’s from the Food Network?? Basically cook the sausage until it’s brown, add in about 1/4 cup of white wine to de-glaze and let it simmer a moment. Then add in maybe 1/2-1 cup of chicken stock depending on how much liquid you like. Let it reduce a bit. Then I thrown in the sun-dried tomatoes, let them warm up and finally add about a bag of spinach (or another green you like) and let it wilt. Add pasta and serve with cheese. It could not be easier. And I like it because I can play with ingredients based on what I have! Hope this helps 🙂

        • Laura
          February 11, 2012 at 10:08 am

          Mmm..thanks for typing this for me!