6 Comments

  1. Rachel C

    Thanks, I can’t wait to try this recipe. Just curious, did you use cookies and cream ice cream too?

    And Congrats……one year till your wedding! πŸ™‚

  2. Rachel R.

    Although I am not yet engaged, going to weddings has made me think about the bridesmaids dilemma. One alternative to having a ton of bridesmaids is to have “guests of honor” who may be listed on the program or wedding website and maybe you give them a special gift or corsage to wear and honor them in some way on your wedding day. That would also give them the freedom of wearing what they want πŸ™‚ just an idea! Yay for a June beach wedding!!!

  3. Sarah

    Do you put the toppings on just before serving, or do you put it in the freezer for a bit? looks so good. Thinking about doing it either with mint chocolate chip or a chocolate/pb combo

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