From the freezer, with love.
These guys are actually great – they’ve become a staple for my packed lunches because I just throw them in a tupperware container with rice or quinoa and salsa and heat at work. They are black bean btw.
My office has been packed up. I have three meetings and one end-of-year performance review to go. My brain is tired. I’m pumped for summer. Sleep is awesome.
samantha @ peach in the city
June 6, 2012 at 11:17 pmDo they come frozen? Look good.
Laura
June 7, 2012 at 7:49 amYup!
Lynn
June 7, 2012 at 7:46 amLove your blog; I happened to find it by accident while food searching. It’s a really nice inspiration for young married couples (or anyone) to get interested in food, wine and family.
Marissa
June 7, 2012 at 3:31 pmsummer vacation rocks! i’m a teacher & today is my first day of vacation. enjoy yours as they go by too quickly!
Laura
June 9, 2012 at 2:33 pmEnjoy yours too!
Erin Motz
June 9, 2012 at 3:22 pmThat corn salsa (?) looks really good. Did you make it?!
Laura
June 10, 2012 at 10:22 amIt’s the TJ’s corn relish!