This weekend:
I drove to Wilmington and back for my cake tasting.
And then I drove to Charlotte and back to buy my wedding dress!!!
I’m just now getting home and I’m pooped. But here’s a sneak peek:)
As a guest, what’s your favorite kind of wedding cake to eat (icing, filling, type of cake)??
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I've created this blog because I'm in a bit of a quarter life crisis. Since graduating from college in 2008 and earning an advanced degree in school psychology in May, I still don't know what career path to follow. All I know is that time is moving way too fast and I find myself living only for the weekends. Bear with me as I attempt to reclaim my twenties by finding pleasure and balance in the work week and incorporating my passions of food, fashion, fitness, and fun into everyday life. 
Red velvet or vanilla or chocolate cake with vanilla or chocolate buttercream frosting! Also love salted carmel icing–not a big fan of fruity icings. Cake tasting is so much fun!
Ohh salted caramel sounds delightful!
How exciting! You must be so happy to knock a few Musts on your wedding To Do list. : )*
Here is a picture of our cake tasting.
http://lisalaughs.files.wordpress.com/2012/08/img_29771.jpg
It was a doozy! I think I can do this at least once a week. : P We’re having a 3-tier cake – the bottom 2 tiers is an infamous berry cake and the top tier is a sinfully delicious german chocolate cake. I can’t wait to chow down!
OH MY GOSH! You got sooo much more cake than we did!!! Yum..
That one in the middle would probably be close to my favorite type of cake! I love vanilla/white wedding cake with a raspberry or strawberry filling! I’m not the biggest frosting fan so I don’t usually care about that, although it does help when it’s a good frosting
Me too!
Love the berry filings too!
Uninterestingly enough, I just LOVE cassata cake. There’s something about the spoonfuls of moist pudding/fresh strawberries paired with light, simple whipped cream vanilla frosting that really makes me enjoy eating it…
I love unique and interesting cake flavors and also raspberry filling!
I have always loved wedding cakes with some sort of fruit involved. Lemon is my favorite, but apricot sounds delish! What a fun tasting.