The best part about the end of Thanksgiving is the beginning of Christmas!!
Coming home from our holiday travels was still a bit sad. We had a fabulous time and I’m hoping Matt’s parents did too! We had warm-ish weather on Friday and a fun lunch in Wilmington before our drive home.
When we arrived, Matt got right back to his studies while I unpacked and started on the laundry. Around 5 though, we remembered that it was Saturday night! I brewed some simple syrup on the stove so we could make bourbon + orange bitters cocktails to sip on. And then we braved the cold and walked to Geer Street Garden for a date.

We just sat at the bar and ordered a few appetizers. I enjoyed a Pranqster, which ended up being a perfect Belgian!

I didn’t really know what I was in the mood for, so Matt chose the food: jalapeno cheddar hushpuppies,

fried chicken and arugula salad with hard boiled egg and parmesan,

and mac and cheese. All the southern foods complimented each other and really hit the spot. I loved all three items, and I’m going back for those hushpuppies.

Well, the winner is Brittany from Itty Bits of Balance, and she doesn’t like cranberry sauce! I’m not surprised:) Congrats Brittany!!!
I’m off to snuggle in my fresh flannel sheets. Night.
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I've created this blog because I'm in a bit of a quarter life crisis. Since graduating from college in 2008 and earning an advanced degree in school psychology in May, I still don't know what career path to follow. All I know is that time is moving way too fast and I find myself living only for the weekends. Bear with me as I attempt to reclaim my twenties by finding pleasure and balance in the work week and incorporating my passions of food, fashion, fitness, and fun into everyday life. 
Awesome! Thanks Laura!
Mmm…bourbon and orange bitters cocktails? Is that just bourbon, bitters, and simple syrup to taste? Anything else?
Yup! I usually use about a shot of bourbon, two tablespoons syrup, and a few drops of bitters!
That sounds awesome. I’m going to give it a try. Thanks!