3 Comments

  1. Susan

    I remember you always wanted “white pizza”. Glad you overcame your aversion to “red sauce”. I love Prego; it’s really flavorful. Glad you had a good vacation. We, too, are struggling with readjusting to time differences. Surprising how the body resists changes sometimes!

  2. Lauren

    Try adding a splash of red wine to jarred red sauce while it’s simmering. Splashing in a quarter cup or so (or more…) makes SUCH an amazing and delightful difference. Seriously!

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