Hi and happy MLK! There’s nothing like a holiday full of laundry and cleaning. After a fantastic weekend getaway that is!

We drove to Charlottesville on Friday night and were welcomed with two incredible homemade pizzas and a crazy beer. Kath and Kanz make a mean whole wheat pizza, and they even made mozzarella from scratch. I had tasted this beer once before at a beer festival, but holy cow is it good!
I’m loving staying in on these cold January nights. Its especially fun with good company.

On Saturday, we went on a glorious group walk/run! It was chilly, but the sun and blue skies were spectacular! What a perfect day to visit Virginia Wineries.

We visited Stinson and White Hall. Both had a few great wines and we came home with a bottle of petite verdot.

Some preferred milk and napping to wine tasting:) Mazen didn’t make a peep during our outing and it was funny when the person behind the bar realized there was a baby by our feet!

Obviously a KERF photo:)

For dinner, Kanz strapped on the babe and we walked to the famous Zocalo. I’ve been dying to dine there since the first time I laid eyes on THE pepper.

We started with a spicy red and the jack cheese fritters with raspberry glaze. Boy were these heavenly.

The table shared the rockfish prepared over a grit cake, I believe?

As well as the chili dusted scallops with plantains and carrot-vanilla sauce. The sauce was thick and sweet and this dish was phenomenal.

And two peppers for sharing!!! It’s a black bean and corn stuffed chili relleno over smoked tomato grits and cilantro-buttermilk honey. It totally lived up to expectations! And I loooved how crunchy the texture was. Every single thing we ate was beyond fabulous!

After a glorious 9 hour night of sleep and lots of coffee, baby-time, and morning lounging, we walked to brunch at Commonwealth. Our last experience there was top notch, so I was exited to try brunch.

Caribbean vegetable benedict with yams and plantains = one of the best brunch entrees I’ve had (don’t ya hate when it’s the same old breakfast menu?).
It was kind of sad to say goodbye because we had such a perfect weekend. We drove home under more beautiful blue skies though. There’s just something so refreshing about the mountains!
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I've created this blog because I'm in a bit of a quarter life crisis. Since graduating from college in 2008 and earning an advanced degree in school psychology in May, I still don't know what career path to follow. All I know is that time is moving way too fast and I find myself living only for the weekends. Bear with me as I attempt to reclaim my twenties by finding pleasure and balance in the work week and incorporating my passions of food, fashion, fitness, and fun into everyday life. 
Looking at your dinner picts makes me hungry! Especially those scallops!
Gorgeous food! Glad you had such a good time and that Maze cooperated so nicely.
Looks like you guys had a wonderful weekend!!
I have a Dragon’s Milk in the fridge to try. I’m glad to hear it’s good.
WHERE did you get that beer?! My husband had it once on a business trip, and we have been searching for it ever since. It’s become the holy grail of beers for us!
I believe my brother-in-law got it at the local Beer Run store in Charlottesville! Its probably only at specialty beer stores – sometimes breweries have one of those beer locator tools on their websites, so you could try searching for it that way…