What a beautiful spring day. Can I call it spring yet since tomorrow is technically the first day? March 20th also signifies my Mom’s birth, so happy happy birthday Barbara! Scroll down to see what I ate to pre-celebrate:)
You guys know the drill: work, gym, dinner. I considered taking a walk instead of going to the gym for maybe an instant, but I’ve got a wedding in 10 weeks, so it was running and muscle pumping inside for me. Afterwards, I threw one of my favorite TJ’s frozen meals in the oven: the marinated white fish Vera Cruz. Who knows what it is really, but the olive and tomato marinade are great and I love eating it with couscous pearls.
While the fish was in the oven, I ran outside to grab a precious package from a friend. She did her wedding cake tasting with a local bakery, and since she’s not really a cake fan (gasp), she gave me the leftovers. I was gonna freeze everything, but couldn’t resist just a sliver of the strawberry.
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Welcome to TBT!
I've created this blog because I'm in a bit of a quarter life crisis. Since graduating from college in 2008 and earning an advanced degree in school psychology in May, I still don't know what career path to follow. All I know is that time is moving way too fast and I find myself living only for the weekends. Bear with me as I attempt to reclaim my twenties by finding pleasure and balance in the work week and incorporating my passions of food, fashion, fitness, and fun into everyday life. 
aww happy birthday to your mom!
oh wow it’s only 10 weeks away? time sure does fly. mine was last october and i can’t believe at how fast life is moving. must catch up!
Thanks Lisa and Laura. Great birthday! Great strawberry cake from Laura!