Thoughts from a Thursday

Cooking Life Ramblings
  • Garlic asparagus, Cajun catfish, and rice and beans!  Matt and I tag-teamed the cooking last night and dinner came together so much faster.  Loved this meal. In the next few weeks, I may be transitioning to all microwave meals and salads.  Time is of the essence.

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  • I’m thinking a wedding planner would have been a good idea right about now.
  • I’m so thankful for a weekend at home with only a few things on the agenda.
  • Only 4 more weeks at work (and a handful of days after the wedding) – this is nuts to me! Has it really been an entire school year? 
  • Note to self – do not plan your bachelorette party two days before the wedding.
  • I never thought I’d love bootcamp, but I do.
  • I’m ready for a big glass of chilled white wine.  Happy Friday!
  • Lisa
    April 27, 2013 at 9:40 am

    I know how you feel but you just have to roll with the punches! You’ll do fine! I had a wedding planner that was fantastic until the very end. She forgot some changes/vendor payments and informed us of this on the day of the wedding! It was annoying to say the least!

    There’s always going to be something that goes off schedule. But don’t worry! It’s YOUR day and it won’t bother you until you’re on your honeymoon anyway. 😀

    • Laura
      April 29, 2013 at 1:54 pm

      That’s a good point that I didn’t think of! Thanks for the advice:)