• Laura

        I love scuffins and if you know how to wrap them correctly then they don’t get freezer burned. Please take your subtle anti-KERF comments elsewhere!

        • Tonya

          Oh, Laura, you and your sister are so full of tact and grace. Maybe switch to moderating comments? I mean it sucks for those of us who know how to behave but ya know…this is an example of why we can’t have nice things.

          • Allyson

            I actually like this blog; Laura has good photos, does not take herself too seriously and has a good attitude about food. Her sister is the opposite in everyway, not full of tact at all. But i should not take it out on this blog, sorry laura.

  1. Miranda

    I can’t believe you made that just to have friends over!! It is very unlikely that I’d ever go to that much effort.

    PS: I have noticed a few mean commenters here lately, I just can’t understand it. I’m sorry that you’re getting hassled. I will never understand why people bother to read (and comment) on blogs that they don’t enjoy!!!

  2. This looks like such an amazing spread! I love the combination of flavors. There is something for everyone here! What kind of punch did you serve?

    • Laura

      I used a zip lock to coat them with oil and seasonings – Matt actually cooked them, but I think it was somewhere between 30 and 40 minutes at 350.

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