5 Comments

  1. Leslie

    Check with Angela over at Oh She Glows. She posted a great almond cookie recipe a few days ago. I have not made them but I bought the ingredients and plan to bake them this weekend . Your bread looks great. I bet a slice with a spread of nut butter and apple or pumpkin butter would be great with coffee in the morning. Have fun on your explorations of Dallas.

  2. Bob T

    I seldom bake but use almond meal (in place of bread crumbs) as a coating for chicken or pork chops. Dip the meat in an egg batter then coat with the almond meal before pan frying. Nice crispy crust. I’ve also used i in place of bread crumbs in meatballs and meatloaf.
    I do make banana bread or muffins on occasion but use flour. I wonder if almond meal could replace the flour. I’ll have to look that up. If you try that, let us know.

  3. My kitchen is a mostly gluten-free kitchen (no allergies, just excess gluten causes discomfort) but I’ve never taken a stab at gluten-free bread baking. I can’t wait to give this recipe a try.

Leave a Reply

Your email address will not be published. Required fields are marked *