6 Comments

  1. My mom does this and it works for me as well: Get a good stack of corn tortillas and put it into a Tupperware and microwave it for 30 seconds to a minute. They come out perfectly soft and ready to eat every time.

  2. Meme

    I always just heat them individually in a non-stick skillet over a medium flame (gas stove). Heat both sides, then stack them under a tea towel on a plate to keep warm. Never had any crumbling issues. It does take a bit longer to warm them individually (I am usually doing 12-16 at a time), but they keep warm and moist/pliable in the tea towel.

Leave a Reply

Your email address will not be published. Required fields are marked *