Kicking Off Summer Break

Life The Working World

And just like that another school year is complete! I’ve been so busy lately, I haven’t even had time to think about summer. But now it’s here and I have 10 weeks off with my sweet girl!

Matt’s parents were visiting last weekend and we did a lot of eating around town.

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We finally made it to Pecan Lodge after living in Dallas for 4 years! The meat lived up to the hype. Although, we skipped the main line by ordering 5lbs – not sure this would have been worth an hour+ line.

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On Sunday, we went to a music festival in Klyde Warren Park – I love free events like this! It ended up raining, so we didn’t get to hear more than one or two performances, but I had the best lunch at the food trucks – a spinach, artichoke, pesto, and chicken buckwheat crepe from Chez Flo and salted caramel ice cream sandwiched between almond flour cookies from Cool Haus.

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We rounded out the weekend at HG Supply on Monday, and then everyone went out to Top Golf while Em napped and I got ready for my last week. HG has an epic brunch entree that I recently discovered – a giant herb biscuit with sausage, mushroom gravy, sweet potato hash, and a fried egg on top. They have a vegetarian version that is just as good. I’m obsessed.

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We have a busy-fun weekend of plans with friends, and then my mom is coming to hang out for a few days. Not a bad way to kick off summer!

I can’t end this post without wishing Matt a very happy wedding anniversary! I love our love:)