We had too much fun this weekend!
Matt’s sister came to visit and we had all kinds of good eats and drinks.
Friday, we made homemade margs – one of my favorite things since we bought really good tequila over the summer – and then we walked to Victor Tangos. I can never get enough of that place. There’s an energetic vibe, the cocktails are creative and ever-changing, and the food is fun. I had a drink made with house-made mushroom (Chantrelle) syrup and something in the whiskey family. So tasty!
To start, we shared a duck and fig flatbread and bbq lamb ribs. The ribs were incredible, and I always enjoy a good flatbread.
For the main event, we shared this giant family style pork over lemony polenta and greens
plus fried kabocha squash.
Even though we were pleasantly stuffed, we got talked into the sticky toffee cake. It was decent, but for once, too big for me to finish!
Saturday, I took Chelsea to my favorite gym class and then we ran some errands to get ready for our house party. We recently moved further outside the city to get a bit more space, and decided that Chelsea’s visit and the move were a good excuse for a gathering.
I also decided her visit was a good excuse for a blow-out:) Sadly, I was too busy cooking and chatting with guests and took almost no pictures all night. I do have one from an after-party of sorts, but we walked in the rain to get there, so it’s not a good hair picture.
Sunday was spent brunching, enjoying couch time, and eating leftover cupcakes. We had a freezing weekend and even saw flurries Sunday night. Needless to say, it was an excellent weekend, and I’m feeling the beginnings of a sore throat this evening.
I’ve got a quiet week at work since the first trimester just ended, so I’m hoping to take it easy and get lots of sleep in the coming days. I’m ready to do absolutely nothing but rest over Thanksgiving break.
See ya.Read More
Hello and happy Monday! We had a big weekend over here because we celebrated Matt’s 30th with all of our Dallas friends.
I made a big spread of food including both new and old recipes. I made salami chips which were a hit – dipped in spicy hummus, they were amazing!
Of course, after our trip to Turkey, I had to have feta and olives – the best combo ever.
I also tried a new recipe for caribbean shrimp – the marinade was delicious and it would have been even better with fresh shrimp (i used frozen).
And a kale, quinoa, and apricot salad. I think I’m done making healthy salads for parties because no one eats them. This was a good recipe and I’ve been enjoying the leftovers, but next to party foods, kale just can’t compete!
The rest of the food included caprese skewers with pretty summer tomatoes, and the un-pictured, never-fail party foods: Mexican bean dip and pigs-in-a-blanket (I used spicy chicken sausage for these this time and people loved them).
So many friends came to celebrate Matt!
We consumed beverages like 20-year-olds and then headed out to a fun bar for some dancing.
Oh my goodness, it was a blast. Happy birthday one last time, Matt!Read More
-Saturday is my one year anniversary! It’s been a wonderful year of marriage:) I just keep thinking about all the things that were happening at this time last year and I wish I could relive it all. At least some of this is still in the freezer!!!!!
-To celebrate, we’re combining our wedding anniversary with Matt’s 30th and taking a big trip!
-I have enough yoga classes under my belt now that I’m starting to relax and really enjoy it. I get giddy on Thursdays just thinking about going. I never thought I’d say that!!
-I finally got around to starting a new book! I go through periods of tv and novels and I know reading is a better activity before bedtime.
-Currently, my favorite lunch entree: corn tortillas slathered in avocado with scrambled eggs topped with cilantro and hot sauce. Gosh I love eating.
Can someone tell me how it’s the weekend again? I never remember time moving this fast.
My weekend was full of a bit of everything – friends, exercise, walking in the sunshine, beers, lovely food, and a movie. I love it when we can fit in a variety of relaxing activities!
We stayed in Friday night and enjoyed a bottle of Chianti gifted to us by friends. I picked up this awesome piece of pork at Central Market – it was tenderloin stuffed with spinach, red peppers, and spicy sausage. I served it with mashed potatoes and mushrooms cooked in red wine! We had perfect patio weather.
Saturday I was up early and did a new class at Equinox – Major Black Dress Workout was so.hard! I loved it, but I’m sooo sore.
I showered at the gym to save time, so that we could meet friends at Lakewood Brewing Company for their weekly open house! We packed sandwiches and enjoyed conversation, live music, and four tastes of awesome Lakewood beers. It was such a fun Saturday!
For dinner, we headed down to the Oak Cliff neighborhood and tried a restaurant off the beaten path – Mesa is focused on coastal cuisine from Veracruz, Mexico.
I had a spicy marg with dinner, obviously.
We had some chips and guac and tried their famous mole sauce as an app. And then we split a seafood dish with clams, mussels, octopus, scallops, and shrimp all cooked with jalapenos, Dos XX and white wine. This was fabulous!
We also shared the lobster enchiladas served with a blue crab and mango avocado.
Mesa was fantastic, and the dishes were really unique – def. not your typical Tex-Mex.
Since we were in the neighborhood, I couldn’t resist trying the famous Emporium Pies! We ordered a bourbon pecan and an apple strudel to go, and enjoyed them on the couch with Don Draper.
Sunday, we strolled to the coffee shop to get some work done and then caught an afternoon showing of The Budapest Hotel, which I highly recommend as a quirky and entertaining movie.
I’m off to work for the rest of the day – have a great Monday.Read More
I’ll leave you with snaps from my wonderful, low-key weekend because I’m too tired from work and being sick to write a full recap. I have a cold/cough and found out I also have an infection – the antibiotics are already destroying my stomach:( Plus, I’m too excited to focus on writing a post right now because….
I GOT A JOB. I GOT A JOB. I GOT A JOB! Wooohoooooooo. I just found out a few hours ago and am beyond excited!
If you aren’t familiar with the beer, it’s 100-percent malt with subtle flavor upfront and a smooth, clean finish. I’d actually never had the Kirin Light before – It’s very similar, but without as much full flavor upfront. I’m not a huge light beer person, but I’d definitely pick this over American light beers:) The brewery is one of Japan’s oldest, dating back to 1888!
I decided on a Japanese chicken and noodle dish, and I bought some shrimp to add as well. Both of the above ingredients were new to me! To compliment the noodle dish, I found a recipe for shiitake slaw.
I chopped all my veggies ahead of time, so Matt and I could enjoy beers on the porch when he got home from work. The weather was fantastic!
Once all the ingredients were prepped, this meal came together quickly on the stove top.
How cute is this little bowl that arrived along with the Kirin? It was the perfect size for my side of shiitake slaw, which was delicious. I love mushrooms now, which is funny, because I used to be so afraid of them!
To be honest, I actually didn’t love the noodle dish. The black bean paste was a prominent flavor, and I wasn’t a fan. But the Kirin washed it down nicely and paired beautifully with the heat from the hot sesame oil:) And Matt really liked the Kirin Light (I drank the regular with dinner).
As much as I enjoy eating out, I’ve started to really love when we stay in and cook on Friday evenings. Thanks to Kirin for sending beer to my door step!
Hope you guys had great weekends too!Read More