This weekend was such a good one, filled with food and other festivities! Friday, Matt and I tried a new neighborhood eatery called The Blind Butcher. The atmosphere (upscale pub/speakeasy), service, and food were fantastic. And we were quite pleased when the bill came to $40!
A mint julep and the soon-to-be famous pretzel bread with mustard to start:
We ordered the pastrami egg roll appetizer, which was my favorite item of the night. It was crispy on the outside with salty pastrami and sour sauerkraut inside. Meat.is.so.good.
There were a bunch of different sausages to choose from, but we went with the special since it sounded, well, special. Beef sausage over mashed potatoes with an apple bourbon sauce! All the meats are made in house btw. Sorry it looks kinda gross:)
And bacon brussels on the side.
The menu was full of other items that sounded amazing – can’t wait to go back!
Saturday, we met friends for brunch at The Company Cafe. Despite the chilly morning air, we sat outside in the sunshine and it felt glorious. I had a local ginger kombucha and a to-die-for bacon and egg biscuit. I think I’m going to dream about this sandwich.
Matt and I always talk about going to concerts and other performances, but we rarely get our acts together and, as you know, always just end up eating:) So I was excited when my friend Liz discovered a fun indie pop concert in Deep Ellum and organized a group! We rarely go out in Deep Ellum, but it’s such neat area with lots of live music and hole in the wall restaurants.
We stopped in the famous Angry Dog for beer and bar food before the concert – fried mushrooms and the Angry chili dog!
The songs were catchy and their dancing was quite entertaining. We had a blast.
Sunday was also wonderful – we walked to the coffee shop for chai lattes, [attempted] to play tennis, and made fish tacos for dinner. Oh spring weekends, you’re the best.Read More
Pizza and wine is becoming a Friday favorite! We opened a local bottle that we received from a friend. It was light and spicy.
I threw together a pizza with leftovers from our pineapple crockpot chicken along with sheep’s manchego, spicy bbq sauce, and cilantro. Pizza is always good. And we watched Rent because I had never seen it! I was impressed Matt knew many of the songs:)
Saturday we hit up bootcamp and made a hearty lunch in preparation for some beer drinkin. We were supposed to attend a crawfish boil, but because of the weather, the gathering turned into a visit to Community Brewing. We had been once before, and this time they had a new bar area and many more choices. I accidentally drank all three pints, and after hours of conversation, we decided to go in search of dinner. It was a lovely afternoon and I made new friends in addition to catching up with newish old ones.
We wanted something low-key, so we walked to the Rustic for Texas homestyle cookin.
They had a great beer list, but I decided on a pricky pear margarita in honor of our trip to AZ (but really because I was tired of beer!).
We shared two apps and a burger. Above, the cactus fritters (soo good), and below, the smoked catfish and crackers.
The burger was a bit dry, but I loved the bun and the green chilies that were served with it. The mashed sweet potatoes were amazing!
We rarely get dessert in restaurants, and were def. not planning to order one on Saturday, but then I saw this go by….
A giant peanut butter pie – who can resist?
I usually get to the grocery store on Friday or Saturday, but didn’t make it this week, so we decided brunch was in order on Sunday. We went to Sundown on Granada, which is officially my new favorite brunch spot! It’s on the hippy side and has incredible vegetarian and vegan options. We had been once before, but only sat at the bar for apps. I started with the vegan green drink made with kale, bananas, berries, cucumbers, mint, agave, and it really hit the spot.
We definitely only needed one brunch entree, but I had no idea they were gonna be so big! I had their version of a vegan benedict, which was swiss chard, sweet potato hash, chipotle-avocado sauce, and fire roasted salsa, over a housemade quinoa burger. I’ve been a bit disappointed in quinoa burgers lately, but this one was full of flavor (and giant).
Matt’s benedict was ridiculously good too, and consisted of Shiner brisket and bbq hollandaise over whole wheat molasses toast. I was in a definite food coma after this brunch, but it was good for grocery shopping afterwards because I stuck to my list exactly. And good fuel for the week! I’m working three days and have yet another interview. Hope yall had a good Monday! Adios.Read More
Oh hey. Happy spring. And happy 60th birthday to my mom! I’m very jealous that she’s celebrating with the rest of the fam!
It’s been a busy week here, and I loved it! I had a bunch of interviews Wednesday and started working at Equinox this week. Although I’ve been substitute teaching since the fall, it’s been less consistent lately and I just needed more steady income. It’s also nice to have more structure to my week, as it looks like I’ll be working mornings. I’ve been busy in the kitchen too! Matt has made it home for a majority of meals this week (which has been very rare as of late)!! It’s so wonderful having him as a dinner date, and I definitely put a bit more effort into dinner (and don’t eat at like 5pm) when I know he’s coming home. I made a pineapple crockpot chicken this evening:
Speaking of food, I re-introduced a little dairy (anyone have any experience with this?) since it’s been a loong time now, and can’t conclude much. I’ve been taking a new probiotic (VSL3), which I used to take when I first saw my gastroenterologist back in Boston (he said it’s the best), and it’s been really helping! I also took another round of Prevacid, which seemed to change something in my stomach, at least temporarily. I seem ok with a little bit of hard cheese, but I’m not so sure about yogurt:(
Lastly, I watched Clueless tonight #imighthaveseenpaulruddinvegas. I definitely picked up on some things that I didn’t catch back in ’95. And the soundtrack brought back so many memories!
After last weekend’s crazy adventures, I’m pretty excited to take it easy on Friday, grab brunch with friends, and hopefully have a date night on Saturday.
See ya.Read More