70 and sunny sure makes for a nice Monday! But, yesterday was HOT. I definitely don’t miss being covered in sweat when I get in the car. Despite the weather, the leaves are turning here! There’s no brilliant oranges, but I’ll take yellow.
Last week flew by, and it was great having Matt home in time for dinner a few nights. Cooking highlights included these butternut squash tacos. Anyone have recommendations for warming corn tortillas? I can never get it right and I hate when they crumble…
On Friday, Matt and I tried a new wine bar for happy hour, and loved the red selection. They had a cozy fireplace with big leather couches too, which will be great for winter. Afterwards, we took it easy and ordered an arugula, pepperoni, and mushroom pizza for dinner. We ordered it cheese-less, which was a different experience, but it kinda satisfied my pizza craving for the time being. I can’t believe I hadn’t had pizza since September!
Saturday afternoon, we met friends for the Community Brewing open house! The space was just an empty warehouse, but they had live music, art on display, and, of course, beer! I really enjoyed the Public Ale. And the conversation!
We headed to dinner at Arcodoro & Pomodoro afterwards – it was somewhat of a random choice because we had a Restaurant.com certificate that Matt got for like $1. I had always assumed the restaurant was classic Italian, but turns out it’s Sardinian food. I liked that the menu had some different offerings, although we went with the classic mussels to start.
and the suckling pig! The pork was my favorite because it was roasted with caramelized figs, so it was tender, a little sweet, and juicy.
The service was fantastic too!
On Sunday, we picked up more pork (bbq and baked beans) and visited our friends who recently had a baby. I made a giant pot of soup to end the weekend, and we ate hot bowls while sweating and watching Revenge in the heat wave.
Hope yall had a nice weekend too.Read More
I’ve been recovering from a bad cold this week, so when Friday came around and I started to feel better, I was in the best mood! There’s nothing like being sick to make you appreciate being healthy. I didn’t want to do much on Friday, but hot broth sounded amazing, so Matt and I checked out a new ramen restaurant in Dallas called Tanoshii. I’m no ramen expert, so I have idea where Tanoshii falls on the spectrum in terms of good ramen, but I definately enjoyed the experience and the space was very hip.
We started with the panfried pork and shrimp dumplings, which may have been my favorite part.
I also ordered a baby kale salad (which was great with even more avocado),
and the kobe beer chili sweet potato fries!!!! Aka, heaven!
We had a fabulous weekend in Nantucket! Matt was in the wedding party for one of his very best friends, so we made a long weekend out of the occasion and rented a house with some of the other groomsmen and their significant others. It was so fun being a guest at an island wedding after hosting one of my own.
We arrived on Thursday to partake in Halloween festivities. The males were pandas, so naturally the females were panda tamers.
I spent a lot of time with these lovely ladies while the groomsmen did their thing during the day. We enjoyed a stroll around town and lunch at a brew pub before we got dressed up for an incredible rehearsal dinner at Town Restaurant.
The scallops were out.of.this.world!!!!! I miss fresh seafood from the Atlantic!
The whole weekend was grey and rainy, but the sun peaked for like a split second right before the wedding. Despite the weather, the trees in Nantucket were beautiful and I found myself really missing the east coast.
The groom is so excited to lay eyes of his gorgeous bride here:
She was stunning!!!!
The reception was held at a waterfront hotel inside a cozy tent. We warmed up with butternut bisque and dark ‘n stormys during cocktail hour.
There was no wedding cake, but the phenomenal band made up for it. We danced every second of the reception, including between each course:)
I had a blast this weekend, but after the commute home, I’m quite happy to be back on the ground in Dallas!!
Congrats to Oliver and Kinnon!Read More