I spent my afternoon baking! I was in charge of dessert for an end-of-year party tomorrow night. I know I much prefer homemade dessert, so I figured everyone else would too. I was kind of dreading coming home and dirtying up the kitchen, but as soon as I got started, I was reminded of how much I enjoy baking! Although, I do not do well around endless amounts of dough… I mixed up the dough and then let it chill…
Browsing Tag
Baking
Good afternoon. So I’m out the door on the way to a bridesmaids gathering for my newly engaged friend Lauren. I was in charge of a dessert and I knew I wanted to bake something new, but I wasn’t sure what. I love cake, but I’ve actually never baked my own (well, I’ve obviously made one from a cake mix before, but never from scratch), so I decided to give it a shot. I had so much fun baking this!!!!…
Wow, I feel so much better knowing I’m not the only person in the universe without cable. Thanks for the interesting comments! Sooo, my IEP meeting ended up being just fine because the parents didn’t show and the team had a more casual discussion without them. I took the day off from the gym so that I could spend my afternoon baking for a girls gathering tomorrow night. I’ll show you the final product tomorrow, but let’s just say I…
In continuing with my resolution to try a new recipe every week, I made a jambalaya-ish dish last night from a recipe I found in Real Simple. It was, in fact, really simple, and really good. This flavorful combo consisted of apple chicken sausage sautéed in olive oil with shrimp, a can of diced tomatoes, peas, and salt and pepper. T’was perfect for satisfying my weekly craving for a big ole rice bowl. — I had a book club meeting…
A grey and snowy island = ultimate relaxation . We all spent the majority of the day on the couch in front of the fire, but we ventured out just before cocktail hour for a little exercise. The snow and wind intensified on our walk and we barely lasted 30 minutes. I warmed up quickly with a home-brewed imperial pumpkin once we got back. Mmmmm. I switched to wine for dinner… We enjoyed all of the food that had been…
Good Afternoon, I’ve enjoyed pumpkin season so much this year, but I think it officially ends with Christmas. I had half of a can of pumpkin in my fridge last night, so I made one last loaf of pumpkin bread (with a little bit of frozen butternut in it as well) to bring home to my family. I filled this one with raisins, so I’ll let you know how it tastes. Like most of my trips home, my schedule is…
I was warned this would happen: ecto ate my post. I’m trying to stay positive and I’m writing this post for the second time today. Monday was nice. This weekend was my college’s homecoming and this morning I realized that the one positive thing about not attending (this was the first time I didn’t go) was that I didn’t have to suffer through the withdrawal that usually results after a weekend back on campus. I’m typically in a bad mood for…
Today was just one of those days. I was sad that my friends were gone, the festivities I had been looking forward to for weeks are over, and my stomach was cramping because that just how it rolls. I really needed an attitude adjustment. I took the weekend off from the gym, so I knew it was in the cards after work, but the thought of going straight home was too enticing. The couch won. Usually, once I go home…
Remember when I said I was going to play with the recipe for these? Well, I bring you chocolate date walnut bars! I was inspired by this purchase from Trader Joe’s: I was imagining that this powder would be weak, like hot chocolate mix, so I was surprised at how bold it tasted. I added four tablespoons of unsweetened cocoa powder to the original KERF recipe, but would probably only add 2ish tablespoons in the future. Instead of raisins, I…
