I had a lovely weekend hosting my in-laws from the far away land of Maryland! We kicked off the stay-cation with dinner at Lockhart BBQ down in the Bishop Arts section of Dallas. This place is famous and we’ve had it on our list for a year. I loved the brisket, ribs, and baked beans, I just wasn’t a fan of the sauce. I had my second pumpkin beer of the season too.
Matt’s parents love beer, and our friend was celebrating his birthday at Peticolas Brewery, so Saturday was filled with beer! We ate more brisket in taco form, enjoyed cupcakes, and chatted for a couple of hours.
I also got to catch up with my good friend Sara who was in Dallas for the weekend!
Saturday night, we took Matt’s parents downtown to CBD Provisions. We had the best cornbread with caramel butter!
Matt and I shared pimento toast with sausage and arugula,
and these giant shrimp and grits. I also had a absolutely divine bourbon drink that I would go back to CBD just to order!
Sunday, we enjoyed a leisurely brunch and walk, and a nice afternoon at the Nasher Sculpture Garden – there was a really neat exhibit featuring special architectural projects by British designer Thomas Heatherwick.
So that was the weekend! Oh, and the weather was simply perfect.
Thanks to the Allens for the fun-filled weekend!Read More
My weekend was full of a bit of everything – friends, exercise, walking in the sunshine, beers, lovely food, and a movie. I love it when we can fit in a variety of relaxing activities!
We stayed in Friday night and enjoyed a bottle of Chianti gifted to us by friends. I picked up this awesome piece of pork at Central Market – it was tenderloin stuffed with spinach, red peppers, and spicy sausage. I served it with mashed potatoes and mushrooms cooked in red wine! We had perfect patio weather.
Saturday I was up early and did a new class at Equinox – Major Black Dress Workout was so.hard! I loved it, but I’m sooo sore.
I showered at the gym to save time, so that we could meet friends at Lakewood Brewing Company for their weekly open house! We packed sandwiches and enjoyed conversation, live music, and four tastes of awesome Lakewood beers. It was such a fun Saturday!
For dinner, we headed down to the Oak Cliff neighborhood and tried a restaurant off the beaten path – Mesa is focused on coastal cuisine from Veracruz, Mexico.
I had a spicy marg with dinner, obviously.
We had some chips and guac and tried their famous mole sauce as an app. And then we split a seafood dish with clams, mussels, octopus, scallops, and shrimp all cooked with jalapenos, Dos XX and white wine. This was fabulous!
We also shared the lobster enchiladas served with a blue crab and mango avocado.
Mesa was fantastic, and the dishes were really unique – def. not your typical Tex-Mex.
Since we were in the neighborhood, I couldn’t resist trying the famous Emporium Pies! We ordered a bourbon pecan and an apple strudel to go, and enjoyed them on the couch with Don Draper.
Sunday, we strolled to the coffee shop to get some work done and then caught an afternoon showing of The Budapest Hotel, which I highly recommend as a quirky and entertaining movie.
I’m off to work for the rest of the day – have a great Monday.Read More
I got to spend Easter with the family! I headed to my sister’s house in Charlottesville, VA, and both my parents and Matt’s parents came from their states to join us!
No visit with my brother-in-law is complete without a beer tasting! Kanz brews his own beer and is always interested in feedback/discussion. We kicked off the weekend by comparing two different years of barleywine with the Goose Island Bourbon County Barleywine. All were delicious!
My mom and dad are pretty incredible grandparents to little Mazen and offered to take over the parenting responsibilities so the four of us could enjoy dinner on the town.
We walked to Bang! on the Charlottesville mall – it felt freezing to my Texas blood and I wore a wool coat and scarf:)
We sat at the bar while we waited for a table – I sipped on a cocktail made with bourbon and lemongrass simple syrup – delicious!
I think we ordered nine small plates for the four of us. I won’t bore you with descriptions of all of them, but my absolute favorites were the pork spring rolls,
the Thai beef with soba noodles, bok choy, and cilantro sauce,
the sesame tuna,
and the tempura haricot vert!
On Saturday, I went to a crazy athletic conditioning class with my sister – it was hard, but pretty similar to my regular Saturday morning class, and I felt incredible afterwards!
Matt, my parents, and I headed out to the countryside for some wine tasting mid-morning. I think we all have our eyes closed in this picture. We met Matt’s parents at Barboursville and enjoyed tasting some great Virginia wines.
And a picnic!
Great Harvest sandwiches, crab chips from Maryland, and a dry riesling made for the perfect lunch.
Saturday afternoon, we all retired to my sister’s giant yard for bocce ball and conversation.
Our hosts cooked an awesome spread of pulled pork, beet salad, mushroom and pea risotto, and Virginia rolls fresh from the bakery!
But some of us were most excited for dessert!
Cupcakes, peanut butter fudge, and chocolate truffles rounded out Easter dinner, and I went to bed stuffed.
We all gathered on Sunday morning for brunch, and then it was back to the airport to start the long trip home:(
Hope yall got to relax this weekend too, if you celebrate the holiday. It’s always sad saying goodbye, but there’s lots going on here this week! Positive vibes are always welcome if you want to send them my way:)Read More
If you aren’t familiar with the beer, it’s 100-percent malt with subtle flavor upfront and a smooth, clean finish. I’d actually never had the Kirin Light before – It’s very similar, but without as much full flavor upfront. I’m not a huge light beer person, but I’d definitely pick this over American light beers:) The brewery is one of Japan’s oldest, dating back to 1888!
I decided on a Japanese chicken and noodle dish, and I bought some shrimp to add as well. Both of the above ingredients were new to me! To compliment the noodle dish, I found a recipe for shiitake slaw.
I chopped all my veggies ahead of time, so Matt and I could enjoy beers on the porch when he got home from work. The weather was fantastic!
Once all the ingredients were prepped, this meal came together quickly on the stove top.
How cute is this little bowl that arrived along with the Kirin? It was the perfect size for my side of shiitake slaw, which was delicious. I love mushrooms now, which is funny, because I used to be so afraid of them!
To be honest, I actually didn’t love the noodle dish. The black bean paste was a prominent flavor, and I wasn’t a fan. But the Kirin washed it down nicely and paired beautifully with the heat from the hot sesame oil:) And Matt really liked the Kirin Light (I drank the regular with dinner).
As much as I enjoy eating out, I’ve started to really love when we stay in and cook on Friday evenings. Thanks to Kirin for sending beer to my door step!
Hope you guys had great weekends too!Read More
Happy Monday! We’ve got freezing rain on the way here in Dallas:( I’m heading to the east coast tomorrow to visit my family, and I hope I can get out! For now, a recap of my weekend.
Friday was cold and wet, so Matt and I opted to get cozy on the couch and not do a thing. We opened a bottle of Italian pinot grigio and watched Cloud Atlas, which was super weird. Loved Tom Hanks though!
I made a glorious bbq chicken pizza with sheep’s manchego, Stubb’s spicy sauce, banana peppers, and cilantro. So satisfying.
Low key Fridays make for the best Saturday mornings! I was up bright and early and enjoyed breakfast and tea before bootcamp. Matt and I ventured into the warmer temps with an afternoon walk, and I scored a pair of black dress pants for $14 at the Loft.
We headed down to the new Trinity Groves development to check out Local Urban Craft Kitchen (LUCK) for a beer before dinner. The beers on the menu are exclusively from Texas and all $5 (prices for high abv craft beers seem to really be rising these days). I enjoyed a cherry chocolate double brown stout from Deep Ellum Brewing Co. It was heavenly.
For dinner, we tried at Resto Gastro Bistro, a few doors down from LUCK. The space was dark and elegant with exposed brick and a wooden bar and tables. My camera died at this point, so I had to use my phone for the pictures:( We started with the above tempura rock Shrimp wraps with vermicelli noodles, black truffle aioli, and ponzu vinaigrette. I didn’t expect them to be fried, but they were pretty darn good that way!
Matt and I shared two entrees! The pan-seared lemon sole with piquillo pepper hummus, and the oven roasted pork shank with lemon goat cheese polenta, crispy pig, and balsamic-pomegranate glaze. The sole was tasty, but a little plain, but the pork was incredible! I’m not a huge pork rind person and there were a boat load of onions to get rid of, but the actual meat with the glaze and lemon polenta were a killer combination!
Unfortunately, our waiter was very short with us, and definately didn’t want to answer questions about the wine list or the food. I ended up with a lovely cabernet, and the waiter cleared it from the table when I still had some left – that’s the worst! So, overall, I’d highly recommend the food, but I’m not so sure about the service – will have to try it again some day.
Sunday involved a little bowling action with friends at Bowlounge. I wish I could say I’m getting better, but I’m not quite yet! Soon, though:)
Have a happy week.Read More