Browsing Tag

Duke

Southern Spring

Durham Life Travel Weekends

Heeyyy, I spent the week down in North Carolina, and I just couldn’t get over how green it is. And we had bright blue skies Monday-Saturday. Aside from two flight cancellations, a crying baby who didn’t want me on the phone and computer, and waiting all day to figure out my plans, the actual solo plane ride went well. We got on an 8:30pm flight, and Emerson stayed up until we landed at 10pm, and then finally feel asleep. Tuesday,…

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Finished

Durham Life

Matt is officially finished with business school! Wooo hoo! He doesn’t graduate for two more weeks, but finishing eight terms at Fuqua is definitely something to celebrate! The Dean hosted a reception at the Nasher Museum with all kinds of goodies: The bbq salmon was so awesome!! And how cute are these little pimento cheese biscuits? I’m going to miss Durham’s pimento cheese obsession. More than the pimento cheese, I’m going to miss the people. Good thing some of these…

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Back to the Usual

Cooking Durham Restaurants

Ahh, friends, this weekend was peaceful. And I just got back from seeing Les Miserables. Matt and I took sandwiches and had a Monday night dinner date. The movie is SO.GOOD and very beautiful.    After the holidays, I really needed a Friday night in, so that’s what I did – a delicious cabernet from the Wall Street Journal annual selection (a gift from Matt’s parents!) was opened. Matt and I accidentally drank the whole bottle because we liked it…

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CampOut No. 2

Durham Restaurants

This weekend was Duke’s annual graduate student campout weekend, where students have the opportunity to be entered into a lottery for basketball tickets if they make it to every ‘check-in’ in a 36 hour period. Last year was a lot of fun and Matt got tickets…this year he wasn’t so lucky:( Friday night, I actually didn’t join Matt, and instead met up with the girls for a [pear and brie] pizza and wine night. I was simply too tired after…

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Highlights

Durham Restaurants

Hey, hey. Hows it goin? The weekend is over, but for once I’m a bit relieved. The event I’ve been putting together took place over the weekend and I’m happy to say that everything went pretty smoothly! The other co-chairs and I have been working for a few months to plan the programming for the partners of students who have been admitted to Fuqua. I really believe in the support that the partners organization provides and was excited to be…

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Bud, Bbq, Bball

The Working World

Hi, In case you were wondering, the beer tasting went well (duh). The Moo Hoo won by a long shot and I’d definitely buy it again. Matt actually picked out a fancy Southern Tier beer for me too (but I’m saving it….). We must know each other well! I’m back to being overwhelmed at work, so I wasn’t in the greatest of moods this evening. I def. have a love-hate relationship with working part-time. I feel phenomenal having more time…

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Rivalry

Cooking

Sometimes simple is best. Bow-ties with feta chicken sausage, arugula, and white cheddar. Hit the spot. Bow ties with shredded cheese always reminds me of one of my friends who would make “homemade mac n cheese” when we were in middle school. Tonight is the infamous basketball rivalry and I’m looking forward to a beer on a weeknight. I don’t have my hopes up though, because I’ve learned that the outcome is pretty much random. That’s why it’s such a…

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Off the Beaten Path

Durham

Going back to work after a vacation or tiring travel day is one of my least favorite things. But today, work was special. I got to tag along on The Duke Basketball Experience with a bunch of our students. As pretty much a die-hard fan, I enjoyed hearing all the facts and soaked up all the memorabilia – like this old team photo from my childhood years. Number 44 was my favorite player and I used to refer to 52…

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