Hello and happy hump day. It’s a cold one here in Dallas – I forgot how miserable the 30’s feel. Good thing it doesn’t get much worse than this in Texas. I had a staff presentation this afternoon, and it seems that any time I have something big at the very end of the day, I get so so tired. I ditched my plan to go to a Shockwave class, and went home to to the couch, my version of Indian food, and a lovely screening of The Wedding Planner. I didn’t catch the beginning, and I want to see that first scene where they meet!
I had a wonderful and productive weekend.
We had dinner with friends on Friday night and drank some delicious wine! This reminds me that we have wine from our Sonoma trip that has yet to be opened!
Saturday, Matt and I went to see the 7th grade musical at my school. It was fantastic and put me in the happiest of moods. Nothing like some song and dance on a Saturday afternoon. The day was absolutely gorgeous, and we ran some errands to get ready for a party for are hosting this coming weekend.
For dinner, we met another couple at Origin Kitchen, which is becoming a new favorite! We got a brussels salad to start, and then could not resist getting the incredible squash cup again. I’m obsessed.
We also had the short rib curry, which was cooked so perfectly,
and the duck and dumplings…we didn’t realize we had ordered this last time. It was fine with us though, because this dish is wonderful!
Sunday was the productive day, with grocery shopping, laundry, and cleaning plus a fun class at the gym called Stacked. I finally found a Southern Tier Warlock (where are the pumpkin beers this year? Sold out already?). Matt and I drank it out on the balcony with blankets and sunshine. We cooked the most delicious thai curry shrimp burgers from Whole Foods, and watched a very interesting documentary on adoption.
And just like that another weekend is on it’s way. Matt’s sister is coming to visit, so it should be a fun one. See ya.Read More
Hello! I’m back from a quick trip to NC! The timing couldn’t have been worse for this wedding, but I couldn’t bare to miss the opportunity to see friends and family. I flew in late Friday and back on Sunday. I got to see both my sister and Mazen and my parents for Friday dinner! We hit up Tyler’s in our old stomping ground in Durham. I enjoyed a beer and a pork belly sandwich before heading over to the welcome party for the wedding.
The wedding was held at the beautiful Duke gardens. It was a hot day, but it felt soo much cooler than Dallas and I loved it.
The bride looked stunning in a fitted lace dress and the gardens made for a beautiful backdrop.
My bff’s from high school were all therel!!
We enjoyed drinks on the patio and then moved inside for a lovely dinner and dancing.
The food was so fresh! Apparently the NC trout had been caught that morning and the pistachio chicken was hot off a charcoal grill.
We danced for hours and popsicles were passed around the dance floor – what a great idea! I had a salted caramel pop that was excellent.
Sunday morning, I had a long brunch with my parents at Foster’s in Durham. It was an awesome weekend until my flight was cancelled on Sunday. I was re-routed through Pittsburgh where I spent 6 hours in the airport before I finally made it back to Dallas at 2am. Arg. Needless to say, I’m happy to be home and ready for a week of good night’s sleep. I’m so excited to meet the students this week! Adios.Read More
Our trip to New York felt so fast because we packed a ton into 2 days! We were in the city for the wedding of two of my Davidson friends – they fell in love when we studied abroad in Cambridge!
We arrived Friday afternoon, and after walking around for a couple of hours while Matt worked, we headed to Chelsea to meet friends at Buddakan – this has been on my list for a while because I love fusion + small plates. The pork belly above came with buns and was probably my favorite plate.
We had chili shrimp and deviled tuna tartare,
and prawn and mushroom noodles (also a favorite) and broccoli in a brown sauce. Dinner did not disappoint and the space, cocktails, and service were great as well. After dinner, we stopped by the wedding welcome party and then called it a night. I sure can’t stay out like I used to.
Saturday was a wonderful day! The weather was iffy, so instead of going for a run, Matt and I went to a nearby Equinox and took a spinning class. I rarely have access to good classes while traveling, so it was great to start the day with a solid workout.
We found out at the last minute that Matt’s parents were going to be in the city, so we met them for a lovely brunch at The Little Owl – another restaurant that’s been on my NYC list. We obviously started with the beignettes with nutella and raspberry sauce.
I had the chilequiles, which were somewhat deconstructed. The flavors were very unique and I really enjoyed the dish, but I think I prefer my chilequiles in a big bowl:) Matt had the burger which was amazing!
After brunch, we strolled through the Chelsea market and along the Hyline, chatting the day away – we ended up having great fall-like weather so it was a very pleasant afternoon.
We said farewell to Matt’s parents and got ready for the wedding at the Harold Pratt House.
The venue was beautiful and I loved that we moved to different rooms for each phase of the wedding.
The happy couple!
After the ceremony and cocktail hour we had a seated dinner catered by Daniel.
The food was divine!!! Our first course was lobster with sweet corn. I LOVED that each course had a specific wine pairing!
Our second course was braised short ribs and beef tenderloin – both meats were melt-in-your-mouth good and were paired with a pinot noir.
The dessert course was a chocolate coulant paired with champagne! The middle was like a gooey raw brownie.
There was an awesome live band who played both really good classics and new music. A few hours into the dancing, the bride and groom cut the cake for round two of dessert. They also brought out sliders and hot dogs at the very end for anyone who had worked up an appetite dancing.
It was an absolutely perfect wedding until the Rolls-Royce that was supposed to take the couple to their hotel caught on fire! Luckily, they were out of the car and the staff was able to put out the fire pretty quickly. Scary!
The weekend ended with brunch on top of the Nomad Hotel. This was such a nice touch for out-of-town guests and the food was fantastic.
What a lovely end to a whirlwind summer. I still have one more wedding to attend back in NC, but it’s after I start work next week. See ya.Read More
Two of our good friends were in town visiting family this weekend, so we spent Saturday night on the town! Matt and I made a pizza and just took it easy on Friday night in preparation. I haven’t felt that rested on a Saturday morning in a long time!
When our friends Lauren and Evan arrived, we immediately took them to our favorite taco joint, Urban Taco! I ordered my usual tacos and we also got the avocado ceviche, which is just the best! Although we had been hoping to do something outside, the temp hit 102, so we decided bowling inside was a better choice. I’m not great at bowling, but I always enjoy trying.
Our first stop for the night was Savor for cocktails. We rode the trolley to Klyde Warren Park and enjoyed views of downtown.
Lauren and I both got a drink made with tequila and champagne and it was potent!
For dinner, we made our way to Barter. We sampled a few different wines and decided on this lovely zin from Sonoma.
I apologize for the quality of my pictures! We shared the corn fried catfish,
the spicy carrot ‘home fries’ with goat cheese,
and the deviled eggs (which was really just the filling) with fried artichoke,
Y’all know I always split dinners with Matt, but since Lauren and Evan love food as much as we do, we switched partners for a change. The girls shared this black bass and the men shared a giant lamb shoulder.
Plus crispy brussels, which were probably my favorite item of the night!
We ended the evening with shenanigans and a nightcap at the famous Katy Trail Ice House.
But the real grand finale of the weekend was the amazing brunch we had at Sundown on Granada, which is definitely my favorite brunch spot as of late. I got the same thing Matt had last time – the Shiner brisket eggs benedict with sweet potatoes.
I’m balancing out the indulgent eats with lots of healthy food because we’re heading to a wedding this weekend. I wrapped up another couple of shifts at Equinox and next week will be my last week there. The end of summer is soo soon!Read More
Hello and happy Monday! We had a big weekend over here because we celebrated Matt’s 30th with all of our Dallas friends.
I made a big spread of food including both new and old recipes. I made salami chips which were a hit – dipped in spicy hummus, they were amazing!
Of course, after our trip to Turkey, I had to have feta and olives – the best combo ever.
I also tried a new recipe for caribbean shrimp – the marinade was delicious and it would have been even better with fresh shrimp (i used frozen).
And a kale, quinoa, and apricot salad. I think I’m done making healthy salads for parties because no one eats them. This was a good recipe and I’ve been enjoying the leftovers, but next to party foods, kale just can’t compete!
The rest of the food included caprese skewers with pretty summer tomatoes, and the un-pictured, never-fail party foods: Mexican bean dip and pigs-in-a-blanket (I used spicy chicken sausage for these this time and people loved them).
So many friends came to celebrate Matt!
We consumed beverages like 20-year-olds and then headed out to a fun bar for some dancing.
Oh my goodness, it was a blast. Happy birthday one last time, Matt!Read More