The weekend was lovely. I hadn’t really seen Matt in a while because of Key West and his weekend soccer tournament plus weekday travel for work. It was wonderful to go on a date! HG Supply has been on our list for quite some time, so we were both really excited to have dinner there. HG stands for hunter gatherer and the menu is Paleo-inspired; the food is simple and clean, and so was the space! I had a fabulous vanilla cinnamon Manhattan in the lively bar while we waited for our table.
We started with the bacon wrapped pork shanks with chipotle-cider glaze. These were giant and delicious.
HG Supply is famous for their bowls of flavorful combinations of meat and vegetables. Matt wanted to try ‘The Hunted’ bowl consisting of duck confit, sweet potato hash, spicy broccoli & bacon. We both loved it.
We also shared the quinoa burger with olive tapenade and hummus. We will definitely be back to HG supply, not just because we liked the food and atmosphere, but because of the chocolate kettlebell that arrived at the table beside us. It was the size of an actual kettlebell and the server poured hot caramel over it to melt the chocolate and reveal a piece of cheesecake inside. It was insane.
After dinner we watched Blackfish, a documentary about killer whales in captivity. I really enjoyed watching it, but also felt really sad about the poor whales and trainers. I dreamed of being one of those trainers after my first visit to SeaWorld when I was little and had no idea that so much information had been kept from the public:(
Saturday, I baked up a storm! A friend was celebrating her 30th birthday, and I volunteered to make the desserts for the party. I attempted a new recipe for brownie surprise cupcakes, and made an old faithful mint whoopie pie recipe.
I wouldn’t recommend the brownie surprise – freezing the brownie batter was supposed to keep it from cooking all the way through so that it would remain gooey, but it didn’t work at all. The brownies still cooked until they were dry and cakey. They weren’t bad at all, but I’m just not a chocolate cake person and that’s basically what they tasted like on the inside. The peanut butter icing on top, however, was incredible!!!
And the whoopies were good!
The party was awesome – they had one of my favorite wines and a wonderful spread of Mexican food from a local restaurant. I could not stop eating the sweet potato chips with salsa verde!!
Sunday was nice and relaxing. Matt and I took a long walk to the tennis courts, but were sad to find them packed because of the nice weather. We eventually gave up.
I picked up some cajun turkey burgers for dinner and we sipped on rose to end the weekend.
And another week begins.Read More
We had a fabulous weekend in Nantucket! Matt was in the wedding party for one of his very best friends, so we made a long weekend out of the occasion and rented a house with some of the other groomsmen and their significant others. It was so fun being a guest at an island wedding after hosting one of my own.
We arrived on Thursday to partake in Halloween festivities. The males were pandas, so naturally the females were panda tamers.
I spent a lot of time with these lovely ladies while the groomsmen did their thing during the day. We enjoyed a stroll around town and lunch at a brew pub before we got dressed up for an incredible rehearsal dinner at Town Restaurant.
The scallops were out.of.this.world!!!!! I miss fresh seafood from the Atlantic!
The whole weekend was grey and rainy, but the sun peaked for like a split second right before the wedding. Despite the weather, the trees in Nantucket were beautiful and I found myself really missing the east coast.
The groom is so excited to lay eyes of his gorgeous bride here:
She was stunning!!!!
The reception was held at a waterfront hotel inside a cozy tent. We warmed up with butternut bisque and dark ‘n stormys during cocktail hour.
There was no wedding cake, but the phenomenal band made up for it. We danced every second of the reception, including between each course:)
I had a blast this weekend, but after the commute home, I’m quite happy to be back on the ground in Dallas!!
Congrats to Oliver and Kinnon!Read More
Where do I even start? NYC is just so amazing. And the food, oh the food!!
I arrived on Thursday and was able to meet Matt for a quick lunch in Hell’s Kitchen. We dined at a Thai-French fusion cafe called Breeze and scored a little table right on the patio/sidewalk.
The spicy duck salad and peanut curry shrimp were both tasty and lighter than your typical thai food. Perfect lunch!
Matt had to get back to work, so I walked the afternoon away. Starting in Hell’s Kitchen, I walked down through Chelsea, and stopped in the market, and then walked through the West Village.
For dinner, I met a bunch of college friends at Empellon Taqueria in the West Village. The restaurant was dark and intimate, but the loud music made it a bit hard to converse. It was great to catch up though, even if we had to yell:) We enjoyed spicy margaritas, guac, and tacos. My three tacos – chicken verde, wild mushroom, and pastrami were all delish. It’s hard to beat Dallas when it comes to tacos though.
Friday was my actual birthday, so I slept in and took myself out for a day of exploration. I started with a run along the river and ended up back in the lower east side to pick up a cake.
I stumbled upon this incredible juice bar and had the best almond milk chai latte of my life. I may move to New York just for this latte.
Once Matt got off work, we kicked off the evening at Gramercy Tavern. We sat at the bar and had the most wonderful service! The bartender comped our first round simply because Matt had to stand up while I was sitting at the bar. Nice! I started with a little bubbly and the moved on to a fall bourbon special.
Since my favorite restaurants typically involve small plates, I picked ABC Cocina for dinner. It was exactly the vibe I wanted and all the food was fantastic.
Hey blog world.
I’m back from a split-second in Charlotte for a friend’s wedding. As soon as I landed on the east coast I missed it – it’s sooo green! And chilly! It’s fall somewhere, but definately not here.
The wedding took place at the Foundation for the Carolinas, an urban indoor-outdoor space in the middle of uptown Charlotte. Saturday’s weather was perfect and the blue skies were a gorgeous backdrop to the roof-top wedding ceremony.
All of the details of the wedding were very elegant and the menu consisting of steak and salmon, orzo, roasted carrots and parsnips, salad, and grilled focaccia was delicious.
I got lucky with an outdoor table and the view was awesome.
It became even more spectacular at dusk!
I stole a snap of the beautiful bride with her groom against this neat garden wall:)
My bridesmaids, now her bridesmaids:)
The only thing better than eating dinner on the roof of a building is dancing on the roof of a building!
We continued the party on the roof terrace at Ri Ra which reminded me of my college days. Only I can’t stay out that late these days without really feeling it in the morning!
Congratulations to the bride and groom, and thanks for a fabulous weekend and a fun college reunion!
As for Monday, I’m thinking of those affected by the tragedy in DC:( So sad.