Current obsession edition:
1. I go through a chip and hummus combo every few weeks – right now it’s these pumpkin crisps with jalapeño and cilantro Hope Hummus.
2. I got a new iPod after my nano from college stopped keeping a charge. It was a tiny one that couldn’t hold all of my songs at once. I put a bunch of old country music on the new one and I’m enjoying driving around with the windows, down pretending I’m in high school.
3. Kath introduced me to this foundation a few months again and I just love it. It took a while for me to get used to it because I think my skin was addicted to Clinique, but now I’m really happy with the color and moisture.
4. This weather. I know some people like to get right to boots and coats, but 70’s are just fine with me. Plus, when temps have been in the 100’s forever and ever, 70 feels pretty darn cold.
5. The stuffed squash at Origin Kitchen – this may been the best vegetarian dish I’ve ever had. Matt and I were both in love with it when we had it last Saturday night. Acorn squash, crispy kale, wheatberries, pomegranate, and a walnut syrup….
6. Entering my 30th year. My 29th is this weekend, and I’m in a good place at this age. There have been so many transitions in my 20’s – grad school, moving for Matt to go to grad school, getting married, moving for Matt’s career opportunity, and a long, frustrating job search. But for the first time in a while, I’m just living my life, going to work every day, and not gearing up for any major change (knock on wood:))
Happy weekend!Read More
“I participated in an Influencer Activation Program on behalf of Influence Central for Ame & Lulu. I received product samples to facilitate my review.”
Since staring my new job, I’ve been going to a few 6 am classes each week. I don’t mind getting up as much as I mind showering at the gym. But, I’m starting to get used to it, and I bought double of some of my products so that I can keep them packed. However, I didn’t have a good gym bag. And just when I was browsing the internets for something, I was presented with the opportunity to try an Ame and Lulu bag! I went to the website right away to make sure they were cute. And they are! There are all types of colorful and classic patterns and there are a bunch of different travel assessoriess to match.
I hadn’t heard of the company before, but the founder, Amye Kurson, created the brand in 2003 because she wanted more stylish accessories that could be used for sports (shes’s an avid golfer) as well as a day of shopping or grabbing drinks with friends.
For my tote, I chose the Wish black and green pattern because the black will match almost anything and the pop of green makes it more fun.
The bag is called the Easy Tote, and I also got the Key Pouch and the Essentials Insert to go with. I’ve been putting jewelry in the Key Pouch and using the Essentials Insert for things like deodorant, extra hair ties, and dry shampoo. Now I want the Makeup Bag too!
The bag is very roomy and well constructed and has a large interior pocket with zipper. I can easily fit my shoes and outfit for the day, running or spinning shoes, makeup bag, and shower stuff inside and there’s still room! The only thing I don’t like about it is that it doesn’t zip closed (it snaps). I like bags that zip for travel.
Overall, I’d definitely recommend Ame and Lulu based on the bag and accessories I received – there are so many cute patterns and the bags can be used for so much more than just the gym. Packing my bag the night before and having all the products I use at home with me in the locker room has made it just a bit easier to get out of bed in the mornings and get to the gym.
You guys can get 25% at Ame and Lulu! Use code love25. Enjoy!Read More
I’m about 4 weeks into work and I’m finally starting to breathe. It’s been both wonderful and challenging to create my role – I have so much flexibility yet there are so many questions and things to figure out along the way. I’m really trying to get some organizational systems in place to make my job easier down the road. Simple things like trying to figure out how I want to organize my spreadsheets of students and if I want to take meeting notes and student updates on my iPad versus pen and paper have been challenging because I keep going back and forth and need to just decide! I used to rely on a planner, but I’m trying to use an electronic calendar now. Despite the little things, I can’t believe how much I’ve accomplished in just a few weeks and I’m so happy to be using the knowledge I gained in grad school. It’s slowly coming back to me and now I’m in the swing of things. I’m still feeling so lucky to be working in such a supportive and creative environment. After so much uncertainty over the last year, I can’t tell you how good it feels to know I’m in the right place.
I’ve had lots of fun weekends this summer, so last weekend was dedicated to getting organized. After being out of town and putting everything on the back burner since starting work, I really needed to get my life in order. I’ve never been so excited to sleep until 7:30, eat nut butter, and go to bootcamp on a Saturday morning! Oh how life has changed in the past couple of years. I also cleaned, did laundry, roasted vegetables, filed receipts, organized my tangle of jewelry, and paid the bills. Saturday night, we grabbed dinner at the bar across the street with friends and spent hours talking. Matt and I split a few things, including a huge, juicy pimento and bacon burger. I feel rejuvenated!
See ya.Read More
Hello! I’m back from a quick trip to NC! The timing couldn’t have been worse for this wedding, but I couldn’t bare to miss the opportunity to see friends and family. I flew in late Friday and back on Sunday. I got to see both my sister and Mazen and my parents for Friday dinner! We hit up Tyler’s in our old stomping ground in Durham. I enjoyed a beer and a pork belly sandwich before heading over to the welcome party for the wedding.
The wedding was held at the beautiful Duke gardens. It was a hot day, but it felt soo much cooler than Dallas and I loved it.
The bride looked stunning in a fitted lace dress and the gardens made for a beautiful backdrop.
My bff’s from high school were all therel!!
We enjoyed drinks on the patio and then moved inside for a lovely dinner and dancing.
The food was so fresh! Apparently the NC trout had been caught that morning and the pistachio chicken was hot off a charcoal grill.
We danced for hours and popsicles were passed around the dance floor – what a great idea! I had a salted caramel pop that was excellent.
Sunday morning, I had a long brunch with my parents at Foster’s in Durham. It was an awesome weekend until my flight was cancelled on Sunday. I was re-routed through Pittsburgh where I spent 6 hours in the airport before I finally made it back to Dallas at 2am. Arg. Needless to say, I’m happy to be home and ready for a week of good night’s sleep. I’m so excited to meet the students this week! Adios.Read More
We had a fabulous weekend at home. After so much travel this summer, low-key weekends are the best. We are traveling two more times this month and then have nothing until Thanksgiving – I’m so excited to take it easy and get back into the swing of working! I stocked up on ingredients to make homemade Lara bars and banana bread with coconut flour muffins for afternoon snacks and bought a brand new planner for the school year (I get so excited for this purchase every time!!!). I’ve got loads of laundry to do, a dentist appointment, and a mani-pedi scheduled (!), and then I’ll be ready to roll.
Friday night, Matt and I tried the new Hopdoddy Burger bar thanks to some friends who gave us a gift card! We loved everything about it – the space, the service, the beer selection, and the burger, fries, and salad. I’m glad this place has come to our neighborhood.
Saturday night, we went on a fun date night to the new Stock and Barrel in the Bishop Arts section of Dallas. The cocktail menu looked great, so we went a little early and had drinks at the bar. I had a bourbon and blackberry drink that was different than my usual bourbon + something sweet + bitters.
The menu has lots of things to be shared! Now that menus are changing from formal entrees to small and large plates, I can’t hardly stand to just order one thing anymore! I love tasting and sharing lots of different items, especially because Matt and I almost always want the same foods! We started with the lump crab fritters and the mussels. I really loved the mushrooms and chorizo in the mussel broth.
Our big plate was the meatloaf with smoked bacon over white cheddar grits. It was absolutely amazing and the best meatloaf I’ve ever had (I actually haven’t had that many:))
And, the caramelized brussels with sweet chili.
It was a wonderful dinner and a perfect date night because we got a booth. Now I’m ready to get this week started!
I just saw the tragic news about Robin Williams and couldn’t hit publish without paying tribute to a true legend.Read More