I’m about 4 weeks into work and I’m finally starting to breathe. It’s been both wonderful and challenging to create my role – I have so much flexibility yet there are so many questions and things to figure out along the way. I’m really trying to get some organizational systems in place to make my job easier down the road. Simple things like trying to figure out how I want to organize my spreadsheets of students and if I want to take meeting notes and student updates on my iPad versus pen and paper have been challenging because I keep going back and forth and need to just decide! I used to rely on a planner, but I’m trying to use an electronic calendar now. Despite the little things, I can’t believe how much I’ve accomplished in just a few weeks and I’m so happy to be using the knowledge I gained in grad school. It’s slowly coming back to me and now I’m in the swing of things. I’m still feeling so lucky to be working in such a supportive and creative environment. After so much uncertainty over the last year, I can’t tell you how good it feels to know I’m in the right place.
I’ve had lots of fun weekends this summer, so last weekend was dedicated to getting organized. After being out of town and putting everything on the back burner since starting work, I really needed to get my life in order. I’ve never been so excited to sleep until 7:30, eat nut butter, and go to bootcamp on a Saturday morning! Oh how life has changed in the past couple of years. I also cleaned, did laundry, roasted vegetables, filed receipts, organized my tangle of jewelry, and paid the bills. Saturday night, we grabbed dinner at the bar across the street with friends and spent hours talking. Matt and I split a few things, including a huge, juicy pimento and bacon burger. I feel rejuvenated!
See ya.Read More
Hello! I’m back from a quick trip to NC! The timing couldn’t have been worse for this wedding, but I couldn’t bare to miss the opportunity to see friends and family. I flew in late Friday and back on Sunday. I got to see both my sister and Mazen and my parents for Friday dinner! We hit up Tyler’s in our old stomping ground in Durham. I enjoyed a beer and a pork belly sandwich before heading over to the welcome party for the wedding.
The wedding was held at the beautiful Duke gardens. It was a hot day, but it felt soo much cooler than Dallas and I loved it.
The bride looked stunning in a fitted lace dress and the gardens made for a beautiful backdrop.
My bff’s from high school were all therel!!
We enjoyed drinks on the patio and then moved inside for a lovely dinner and dancing.
The food was so fresh! Apparently the NC trout had been caught that morning and the pistachio chicken was hot off a charcoal grill.
We danced for hours and popsicles were passed around the dance floor – what a great idea! I had a salted caramel pop that was excellent.
Sunday morning, I had a long brunch with my parents at Foster’s in Durham. It was an awesome weekend until my flight was cancelled on Sunday. I was re-routed through Pittsburgh where I spent 6 hours in the airport before I finally made it back to Dallas at 2am. Arg. Needless to say, I’m happy to be home and ready for a week of good night’s sleep. I’m so excited to meet the students this week! Adios.Read More
We had a fabulous weekend at home. After so much travel this summer, low-key weekends are the best. We are traveling two more times this month and then have nothing until Thanksgiving – I’m so excited to take it easy and get back into the swing of working! I stocked up on ingredients to make homemade Lara bars and banana bread with coconut flour muffins for afternoon snacks and bought a brand new planner for the school year (I get so excited for this purchase every time!!!). I’ve got loads of laundry to do, a dentist appointment, and a mani-pedi scheduled (!), and then I’ll be ready to roll.
Friday night, Matt and I tried the new Hopdoddy Burger bar thanks to some friends who gave us a gift card! We loved everything about it – the space, the service, the beer selection, and the burger, fries, and salad. I’m glad this place has come to our neighborhood.
Saturday night, we went on a fun date night to the new Stock and Barrel in the Bishop Arts section of Dallas. The cocktail menu looked great, so we went a little early and had drinks at the bar. I had a bourbon and blackberry drink that was different than my usual bourbon + something sweet + bitters.
The menu has lots of things to be shared! Now that menus are changing from formal entrees to small and large plates, I can’t hardly stand to just order one thing anymore! I love tasting and sharing lots of different items, especially because Matt and I almost always want the same foods! We started with the lump crab fritters and the mussels. I really loved the mushrooms and chorizo in the mussel broth.
Our big plate was the meatloaf with smoked bacon over white cheddar grits. It was absolutely amazing and the best meatloaf I’ve ever had (I actually haven’t had that many:))
And, the caramelized brussels with sweet chili.
It was a wonderful dinner and a perfect date night because we got a booth. Now I’m ready to get this week started!
I just saw the tragic news about Robin Williams and couldn’t hit publish without paying tribute to a true legend.Read More
Thanks for your sweet comments!
I was sick all week long and spent a lot of time on the couch watching Dawson’s Creek, eating pancakes, and sleeping. But the whole time I was smiling! After 61 cover letters and interviews for 13 different positions, I am finally done. I have accepted the role of Learning Specialist at an independent school! The position is brand new, so I will be spearheading the development of policies and procedures surrounding the academic support program, coordinating support services for students with learning differences, and acting as a resource for parents and teachers. My role will be similar to what I was doing last year as a school psychologist, except that I won’t be testing students to determine special education eligibility (because I.D.E.A. doesn’t apply in private settings), and I’ll be working in ONE SCHOOL! I am pumped for this challenge, and I am so grateful for the opportunity to be working with an amazing group of professionals. I substituted on Friday and only got more excited to be back in a school setting with the kiddos. I don’t start until the new school year, so I will continue working at Equinox in the meantime.
Needless to say, Matt and I celebrated this weekend.
We popped open a bottle of Prosecco that’s been in my fridge since December.
We drank it in the park by our apartment while the sun was setting and then ordered Thai takeout. It was a wonderful evening.
Saturday morning, I was finally feeling up for some exercise afer 4 days off – I took Matt with me to a spinning class and then tried out the steam room for some relaxation afterwards. Felt so good to sweat!
Matt let me pick our Saturday evening dinner destination, and I went with Komali because of the incredible Mexican-inspired menu – seriously my dream menu. We walked to dinner in the glorious 80 degree temps.
Cheers! I ordered a tamarind margarita with a spiced rim and it was amazing.
For appetizers, we ordered the goat cheese with morita chile and piloncillo,
as well as the PEI mussels with pasilla chile flakes, cilantro, and tequila – whatever crema was on the toasted baguette was out of this world.
For entrees, we ordered the pan seared scallops with cauliflower poblano rajas, apple compote, and ancho chile glaze,
and the poblano pepper stuffed with beef tenderloin and dried fruits & nuts with toasted walnut sauce and cilantro.
And lastly, the pumpkin tres leches with candied pepitas and cinnamon whipped cream.
Everything we ordered was amazing – I’m kind of in love with Komali now. We definitely went all out, and the dinner made for one hell of a celebration!
Hope y’all had a lovely weekend.
PS: thank you for the continuous support this year and for bearing with me during these past couple of crazy months!Read More
I’ll leave you with snaps from my wonderful, low-key weekend because I’m too tired from work and being sick to write a full recap. I have a cold/cough and found out I also have an infection – the antibiotics are already destroying my stomach:( Plus, I’m too excited to focus on writing a post right now because….
I GOT A JOB. I GOT A JOB. I GOT A JOB! Wooohoooooooo. I just found out a few hours ago and am beyond excited!