I’m about 4 weeks into work and I’m finally starting to breathe. It’s been both wonderful and challenging to create my role – I have so much flexibility yet there are so many questions and things to figure out along the way. I’m really trying to get some organizational systems in place to make my job easier down the road. Simple things like trying to figure out how I want to organize my spreadsheets of students and if I want to take meeting notes and student updates on my iPad versus pen and paper have been challenging because I keep going back and forth and need to just decide! I used to rely on a planner, but I’m trying to use an electronic calendar now. Despite the little things, I can’t believe how much I’ve accomplished in just a few weeks and I’m so happy to be using the knowledge I gained in grad school. It’s slowly coming back to me and now I’m in the swing of things. I’m still feeling so lucky to be working in such a supportive and creative environment. After so much uncertainty over the last year, I can’t tell you how good it feels to know I’m in the right place.
I’ve had lots of fun weekends this summer, so last weekend was dedicated to getting organized. After being out of town and putting everything on the back burner since starting work, I really needed to get my life in order. I’ve never been so excited to sleep until 7:30, eat nut butter, and go to bootcamp on a Saturday morning! Oh how life has changed in the past couple of years. I also cleaned, did laundry, roasted vegetables, filed receipts, organized my tangle of jewelry, and paid the bills. Saturday night, we grabbed dinner at the bar across the street with friends and spent hours talking. Matt and I split a few things, including a huge, juicy pimento and bacon burger. I feel rejuvenated!
See ya.Read More
-It’s almost August guys and the triple digits are here! It’s so cold inside Equinox that I actually love it when I step outside. Can you believe I only have two more weeks there!?
-I’ve started putting some ideas together and meeting with folks at my new school, and I’m getting so anxious to get started!
-I’m back into the swing of healthy eating, and loving summer fruits, but I still feel like I’m carrying around 5 lbs of Turkey weight. And I don’t mean the bird.
-When does Mad Men return? I miss Don.
-I need a real alarm clock that’s pretty. Any recs.?
How’s it going out there?
Matt and I had a wonderful anniversary celebration – we had dinner at the famous Fearings (out of this world) and the enjoyed the top layer of our wedding cake afterwards.
It was a little beat up from riding to Texas in a cooler for 3 days, but it somehow survived. I think we were too full to appreciate it right after dinner, but boy did in taste good the next day!
This week has been a good one – I picked up an extra shift at work and attempted a few new recipes to pack for lunches. And I made more banana bread because the muffins make the most incredible snack with nut butter.
Last night, Matt and I went to see Belle – it was a beautiful movie! It’s been a while since I’ve seen a good love story and I really enjoyed it. Any other good ones? I’d def. like to see Don Draper in a different role….
And now it’s time for another weekend. I don’t have a thing planned and I like it that way.Read More
-Saturday is my one year anniversary! It’s been a wonderful year of marriage:) I just keep thinking about all the things that were happening at this time last year and I wish I could relive it all. At least some of this is still in the freezer!!!!!
-To celebrate, we’re combining our wedding anniversary with Matt’s 30th and taking a big trip!
-I have enough yoga classes under my belt now that I’m starting to relax and really enjoy it. I get giddy on Thursdays just thinking about going. I never thought I’d say that!!
-I finally got around to starting a new book! I go through periods of tv and novels and I know reading is a better activity before bedtime.
-Currently, my favorite lunch entree: corn tortillas slathered in avocado with scrambled eggs topped with cilantro and hot sauce. Gosh I love eating.
Can someone tell me how it’s the weekend again? I never remember time moving this fast.
How’s it going out there?
I’m pumped for a long weekend. Matt has Monday off, and he’s been working like crazy, so I know he deserves a break. I have Monday off too, although I don’t really think I have earned a holiday working part-time:) We’re sticking around here and planning to check out Fort Worth on Saturday. A stay-cation of sorts. All I’m craving is a good burger.
I haven’t been blogging much because there really isn’t much going on here! I feel so at peace now knowing that I have a job, and I’ve just been loving life. I’m appreciating the free time while I have it, by reading novels, doing week night activities, taking long walks, and just enjoying quiet time at home. I’ve been meaning to do more cooking too, but it’s just too hot to turn the oven on! I made this coconut flour banana bread last week (well muffins) and love it warmed up with almond butter. I can’t get enough nut butter these days – I currently have four jars going.
I’m off to the grocery store (one of my favorite parts of the week). I hope yall have a fantastic Memorial Day and take a moment to remember those soldiers!!Read More