Dinners have been relatively simple this week. I made a slightly different version of peanut butter pad thai and I liked the sauce much better this time. When I made a pb sauce a few weeks ago, it was chicken-broth based and I just didn’t care for it. This recipe was much more simplistic and made a sweeter, pb-dominated sauce. I used thai rice noodles from TJ’s and a medley of vegetables. One of the best foods in the world…
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Thai
Another snow day tomorrow = wine and Thai food. I could really get used to these four-day weeks. Makes for a nice little break in the deep, dark winter. The snow fell fast and steady all day long as I worked inside the warm psychology office. I made it home around 4 and knocked out 3 quick slow miles before retiring to my couch. Matt and I dreamed about all the things we could do on the eve before a…
