We spent our whole day exploring, touring, and eating our way through Quebec City. The food tour and dinner were so good that I’ll have to do a separate post on them, but for now, here’s the photo version of our day.
The Frontenac’s dog, Sartol.
We rode the funiculaire down the steep cliff…
to get to our breakfast spot…
I ordered a crepe stuffed with blue cheese and baked pears in a black currant sauce. Need I to say more?
Bites of Matt’s cinnamon raisin french toast with maple cream were also enjoyed.
We were thrilled to look up during breakfast to find the rain clouds clearing to make way for the sun.
To bed I go!