12 Comments

  1. Mary Frances

    I would have gone back to get the biggest squash too!

    The Simple Apple Crisp looks really good, and with Matt’s endorsement I would probably make it. It would be wonderful if you included it in a recipes link someday.

  2. Laura

    Butternut squash soup (which is easy and usually freezes well for nights when you don’t feel like cooking) and butternut squash bread (like pumpkin bread–and actually, when I made pumpkin and butternut squash bread side-by-side, the butternut squash one was deemed more tasty) are two more squash options :)

  3. That’s funny about TJ’s, but I think the same way about the bananas! You could freeze a container of mashed squash for those super crazy weeks when you don’t have much time to cook.

  4. I love making a mini-dessert in a smaller pan, especially if you need to bring the rest of it elsewhere. I totally lack the self-control to wait!

  5. Hey, first time commenting but I read your plea for soy free chocolate.
    A company called Dove makes soy free chocolate in the UK, they use sunflower lecithin instead. I can post some out to you if you want.

    • Ohhh, thanks for letting me know! It’s kind of you to offer to send me some, but I wouldn’t want you to have to pay for the expensive shipping all the way across the ocean!

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