Dough Perfection

Good afternoon bloggies,

I practically bounded out of bed this morning because I was so excited to have a free Saturday. Between last week’s case study and our mini-trip, I feel like I haven’t had a Saturday to just do things around the house.

Despite how I was feeling yesterday, Friday evening ended up being very nice. It was actually really fun to have an excuse to take a nap on a Friday afternoon, and I woke up feeling ten times better. Of course, I had to celebrate with a brew, so Matt and I went to our neighborhood bar for a round. I had the Berkshire Brewing Co. Dean’s Beans Coffeehouse Porter. I know I’ve had this before, but perhaps it was before I began blogging? It’s phenomenal and very rich!!!!

After we left the bar, cheese and I became friends again. I went six days with absolutely no dairy, and I saw no improvement what-so-ever, so I’m slowly bringing the dairy back, starting with cheese. With three days straight of stomach aches, I think I’m going to eliminate the soy again and do a trial without coffee:(

I couldn’t be happier about the cheese though, because pizza makes me incredibly happy.