Burger or Scone?

Cooking

I finally got back in the kitchen today and made Angela’s Lentil Walnut Burgers again.

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I used a real egg this time and they held together much better (I think my flax egg failed me the last time I made these).

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I also made parsnip fries for the first time and I’m in love. They were sooo sweet! Who knew?

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This dinner was delightful.

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The burger’s texture kept reminding me of something, and about halfway through dinner I realized this burger was the consistency of a scone: dry (in a good way) and crumbly!

I’m determined to get to bed at a reasonable hour this evening and I still have quite a few things on the agenda, so I’m signing off. Nighty nite.
  • Mom
    January 5, 2011 at 6:12 am

    Parsnip fries look wonderful. Just the other day, your dad wanted to buy a parsnip but I said I wouldn’t eat it. Now I’ve told him we can give parsnips a try if we can make fries out of them!

  • Stacy @ Every Little Thing
    January 5, 2011 at 8:25 am

    Those fries are crazy! I never would have guessed.