First Frittata

Clothing Cooking

Tonight I attempted my first frittata! I followed Kath’s instructions, but mine doesn’t look as good as hers…

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The base was shredded chicken that I covered in pesto, and spinach! I used 2 eggs and 2 egg whites and topped it with white cheddar before moving the pan to the oven.

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Kath’s seemed a lot thicker than mine, so I’ll def. use more eggs (or more real eggs in the future).
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The chicken was a great addition, but the rest of it was a bit bland. Nothin a little hot sauce couldn’t fix…
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Served with [over-roasted] brussels!
Sorry for the short post today guys. I got home on the latish side and was working on job stuff for most of the night. I promise to give a better life update tomorrow. I’m hoping to see the sun again and/or make an appearance at the gym for the first time since last weekend as well. Until then…
  • Kath
    January 19, 2011 at 11:31 pm

    Real eggs are good!

  • Mom
    January 20, 2011 at 7:21 am

    Gosh, I think it looks delicious!

  • Sarah @ Semi-Sweet
    January 20, 2011 at 3:39 pm

    Never thought of a frittata with chicken! And I find that if you use whole eggs, it puffs up more . . . we often use egg whites in the carton and come up w/a very flat frittata – good for us, not great for company!

  • Lacey @ Lake Life
    January 20, 2011 at 3:56 pm

    I love frittatas but don’t have a pan that can go from stovetop to oven 🙁

  • Joy
    January 21, 2011 at 12:08 pm

    I wish there was a vegan fritatta that’s be great!

  • hundredforever
    January 21, 2011 at 10:48 pm

    Mmm, the roasted brussels look awesome. I’m trying my hand at those for the first time tomorrow, wish me luck!

    • Laura
      January 21, 2011 at 11:22 pm

      Good luck:)