I loved this book! I actually finished it on the stairclimber at 7 this morning, so it was fresh on my mind for the discussion. So many interesting things to contemplate!
Of course, book club included snacks – guacamole, peeta (!) and hummus, tomato + feta dip, cheeses, salad…
and I made bean dip. I used a different salsa this time and it was too watery, but the flavor was still good.
This wine was fab. And how cute is the label?
It’s late (ish) and I just found out I have to babysit afterall, so I’m getting under the covers. I already miss my book! Sweet dreams.