Tres Taquitos

The Working World

From the freezer, with love.

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These guys are actually great – they’ve become a staple for my packed lunches because I just throw them in a tupperware container with rice or quinoa and salsa and heat at work. They are black bean btw.

My office has been packed up. I have three meetings and one end-of-year performance review to go. My brain is tired. I’m pumped for summer. Sleep is awesome.

  • samantha @ peach in the city
    June 6, 2012 at 11:17 pm

    Do they come frozen? Look good.

    • Laura
      June 7, 2012 at 7:49 am

      Yup!

  • Lynn
    June 7, 2012 at 7:46 am

    Love your blog; I happened to find it by accident while food searching. It’s a really nice inspiration for young married couples (or anyone) to get interested in food, wine and family.

  • Marissa
    June 7, 2012 at 3:31 pm

    summer vacation rocks! i’m a teacher & today is my first day of vacation. enjoy yours as they go by too quickly!

    • Laura
      June 9, 2012 at 2:33 pm

      Enjoy yours too!

  • Erin Motz
    June 9, 2012 at 3:22 pm

    That corn salsa (?) looks really good. Did you make it?!

    • Laura
      June 10, 2012 at 10:22 am

      It’s the TJ’s corn relish!