I don’t think I’ve ever had so many leftovers in the fridge! I’m so excited that the freezer already has lunches for next week inside.
So, last night, I made Caitlin’s Zucchini Quiche Cornbread. I could almost smell the sweet cornbread when I saw it on her blog, and since I had a box of TJ’s mix in my cabinet, it was a no-brainer. Simply delightful!
Although, I have to confess, I did add some cheese after this. It was just too hard to resist since cheddar and eggs are so perfect together.
Last night’s dinner went great, but bedtime did not. Can we talk about sleep for a minute? I love it so much and have been exhausted most days, but lately I’ve been having trouble staying asleep after that initial drift-off. It’s almost like there’s too much pressure to get to sleep within that small eight hour window! I was explaining this to my doctor at my annual check-up on Monday and she reminded me of the importance of unplugging before bed. I know I’m susceptible to getting ‘wound up’ when I’m on the internet at night. But really, who has time to just sit with a clear head for an hour before bed? That hour is often my only time to blog, catch up on email, and live my non-work life. For now, my goal is 20 minutes. Reading, gentle TV watching, or chatting with Matt. But definitely no wedding thoughts allowed! (ok, that’s impossible).
I think House Hunters International just might do the trick:) Night.