The highlight of my weekend was definitely a little engagement party we had at Six Plates wine bar on Thursday!! A couple of of friends got together and hosted and it was so sweet! I don’t think anyone has ever planned a party for me and it just meant so much to have all our friends gather together to celebrate.
Of course, since it was at a wine bar, there was wine! Its so fun being able to choose wines on tap. And I ended the night with a tawny port – one of my favorite things for a special occasion.
Matt and I shared some small plates – spicy shrimp with plantains and a white bean and asparagus flatbread.
Dessert! These cute cupcakes were from Whole Foods and the strawberry and peanut butter icings were just divine.
[the men are participating in a stache bash]
The best part was this cookbook from a local Durham chef that everyone signed – LOVE it! And the recipes look great! Our friends did such an amazing job. I’m going to miss them so much:(