Given how late we were out Monday, and how much I drank, yesterday was a very very lazy day! We watched some movie about rescuing whales and did a whole lotta nothing. I realized that this is the first New Year’s that I’ve been at home, with my own kitchen, since high school (and back then I didn’t have my own kitchen!). So, I decided to cook a southern New Year’s Day dinner and invited my parents over. They brought…
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Recipes
Can you guys believe how quickly time is moving? T minus 2.5 weeks until Christmas break. And the 65 degree day really threw me off because it felt like March. I think I would be so confused if I lived in California. I’ve being doing a lot of eating around here: leftover apple crisp, salami, pumpkin roll, mexican dip, and wine. I decided I needed to cook a nice healthy dinner to get back on track. I’m not used to…
After a crazy weekend, I was in desperate need of a night on the couch. So far, so good:) I wanted to cook something above average, and this recipe for pistachio & goat cheese chicken popped into my head. Kath discovered it years ago, and it’s one of my very favorites! I remember I used to buy those little packages of chicken tenders because they were the cheapest chicken available. These days, I can buy a whole breast! So, these…
I eat Tex-Mex a lot. I mean sweet potatoes and black beans are on my grocery list every week and there’s always cheese, salsa, and tortillas/chips in my kitchen. But as much as I love it, I needed a new recipe in the rotation. Lucky for me, Kath’s MIL Karen shared her taco salad recipe. When she first told me about it, I was picturing meat and fixin’s on salad. But this stuff is gooood. Her secret is in the…
I don’t think I’ve ever had so many leftovers in the fridge! I’m so excited that the freezer already has lunches for next week inside. So, last night, I made Caitlin’s Zucchini Quiche Cornbread. I could almost smell the sweet cornbread when I saw it on her blog, and since I had a box of TJ’s mix in my cabinet, it was a no-brainer. Simply delightful! Although, I have to confess, I did add some cheese after this. It was…
What I was attempting to say last night (before Ecto ate my post) is that I’ve been back in the kitchen! I’ve been trying to make more recipes that have leftovers, so I don’t have to pack as many lunches. This one was adapted from a fettuccine recipe that I found in a Betty Crocker cookbook. The best decision I made was to sub orzo for fettuccine – the texture was so fun. I’ve had a box in my cabinet…
There’s a scary storm out there. I keep trying to do things on the internet and whenever the power flickers, the wireless signal goes out. Good thing I already made my dinner. Because I needed the microwave! I was inspired by Caitlin’s twice baked potatoes today, and immediately went home and made a sweet potato version – I mixed corn relish into the taters and topped them with jack cheese. Soooo good. Also, a good old masala burger with avocado.…
Happy holiday week! Is anyone else having the heat wave? I’ve just about sweat through everything I own. So, back to the weekend. I arrived back in Atlanta on Thursday with my parents, feeling quite excited about the recent development (thanks for the comments:)) Matt was working late, so I took my parents to a New Orleans oyster house. We sat outside, pretending to be on Bourbon St. The roasted oysters were great! I hate the raw ones because I…
One more week of work!!!! So pumped to be on summer vacation so I can dream about wedding details! Did I mention we have a wedding date, because we have a date! June 1, 2013 – I will be a bride (knock on wood). That’s tomorrow! Matt’s browsing coral bow ties as we speak:) I’m thinking of trying on some dresses in a few weeks (just for fun). Next on my to-do list is picking out save-the-dates and making a…
