In continuing with my resolution to try a new recipe every week, I made a jambalaya-ish dish last night from a recipe I found in Real Simple. It was, in fact, really simple, and really good. This flavorful combo consisted of apple chicken sausage sautéed in olive oil with shrimp, a can of diced tomatoes, peas, and salt and pepper. T’was perfect for satisfying my weekly craving for a big ole rice bowl. — I had a book club meeting…
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To me, the super bowl means only one thing: nachos. But instead of going out this year to spend $12.95 on some greasy platter with old chili on top, I decided to make a heartier version at home. The key to the awesome flavor combination was WF’s spicy black beans, the sweetness of the peach mango salsa combined with the perfect pillows of sweet potato, and a local salsa-infused white cheddar. I cooked the cubed sweet potatoes just as I…
