Howdy blog world, I had a busy busy day at the ‘ole internship, which left me feeling a little drained this evening. The good news? I don’t have a food allergy!!!!!!! I really didn’t think I had one given that I don’t have any immune-system related symptoms, but I’m still so relieved. I do plan to stay away from scary artificial soy products and soybean oil, but soy lecithin (aka, chocolate) will be back in my life. The bad news…
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Soy
They’re here! My apt is all clean and ready for guests… and the guests came bearing gifts! These are cupcakes (that obviously got damaged in transport) from Fancy Cakes by Leslie in Bethesda!!! They were all delish, but the red velvet with purple icing was my fav. I’m assuming the ganache frosting may have had soy lecithin in it, but I made an exception, and had no adverse reactions [yet]!!! We popped open a bottle of wine from my small…
Yesterday was delightful. The other intern and practicum students at work were kind enough to bring in lots of treats in celebration of my birthday (and the other fall birthdays at work). I didn’t try everything (because of soy lecithin), but these pumpkin cookies (made by Lauren) were awesome and almost cake-like. I also had some homemade apple crisp made with apples picked over the weekend! I felt a little lost after work because I didn’t know if I should…
After church and visiting with a college friend (!), Matt and I drove over to Chapel Hill for lunch. We went to one of my favorite sandwich places, Foster’s Market. Chapel Hill just has so many cute restaurants! I got an incredible Cuban, which was massive and meaty. I had to hand some of it over to Matt, who was very appreciative. Look what we found at Weaver Street Market…soy-free chocolate!!!! I broke right into this caramel…
Sundays have become my baking day! I made a really simple apple crisp with oatmeal, brown sugar, butter, and flower because tomorrow is one of my supervisor’s birthdays. I love baking, but let’s be honest, I don’t do it often because I have no self-control around desserts; although, this whole no soy thing has actually required quite a bit of self-control, especially around chocolate. If you ever see soy-free chocolate chips, I beg you, mail them to me! I gave…
Pancake Wednesday is back (except I moved it to Tuesday). We finally ordered more Kodiak Cakes, a phenomenally easy and delicious whole wheat pancake mix discovered by Kath. Matt is always in charge of making the cakes because I take a while to get ready in the morning. He does a great job! I usually top one pancake with AB or PB and one with Nutella, but I switched from Nutella to this organic hazelnut butter with a more friendly…
