Have you ever had the wrong time for your own party? I did that yesterday and was frantically running around to get everything ready an hour earlier than I had thought – so silly of me! Anyway, I apologize that my picture quality suffered as a result. We had all of our Dallas buddies over for a party last night! I tried a few new recipes in addition to my usual pig-in-a-blankets, cheese platter, and salsa trio. I can’t remember…
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Garlic asparagus, Cajun catfish, and rice and beans! Matt and I tag-teamed the cooking last night and dinner came together so much faster. Loved this meal. In the next few weeks, I may be transitioning to all microwave meals and salads. Time is of the essence. I’m thinking a wedding planner would have been a good idea right about now. I’m so thankful for a weekend at home with only a few things on the agenda. Only 4 more weeks at work (and a…
Our appetites are back over here, which called for some cooking! I had picked up some cajun catfish at Whole Foods, but Matt and I were just not feeling the idea of fish the past couple of days. Whenever I’m sick and lose my appetite, it always makes me realize how much my day revolves around food. Life is so boring when things don’t taste good. The cajan catfish was great, one of the better frozen fish dinners I’ve bought!…
I guess my body wants me to slow down even more, because I woke up this morning with a sore throat, and I know it’s got to be Matt’s sickness coming my way. He’s been out of commission for 3 days so. I hope that’s not a preview of what’s to come. On a more positive note, I did discover a delicious new crock pot meal! I found this recipe for curried lentils and sweet potatoes in a magazine. Despite…
I’m trying to remind myself to slow down every once and a while. With the wedding to-do list constantly in my brain, my thoughts are always racing. Even when I’m “watching” tv these days, I’m really just on my computer and don’t actually absorb anything on the screen. I think I’ve unconsciously started to slow down with my posts, and will likely blog a little less often in these last two months before Matt’s graduation and wedding. One thing at…
I love cooking holiday appropriate foods. And dressing in holiday appropriate colors (well you kinda have to for St. Paddy’s Day…). Growing up, Kelly the Leprechaun used to come in the wee hours of the morning and make green cinnamon coffee cakes for breakfast. And I think we used to have corned beef too. So naturally, I wanted to make something loosely Irish last night. I found a recipe for Cottage Pie, and since it allowed me to use that…
I feel like a lucky, lucky girl – I’m getting a husband and he cooks! I went to my usual weight lifting class at the gym today, and came home on the late side to find Matt wearing a Duke apron. He mentioned that he’d get something ready for dinner tonight, but I didn’t expect him to make anything fancy. There was wine! I knew it was gonna be good when I smelled fresh basil. Matt made jalapeno-basil pork chops.…
I finally tried morning bootcamp at the Y! I’ve been walking by for many weeks now, on the way to spinning, and I finally found the energy to try it. Of course, it was the one day the class was designed as a partner workout, so I was that awkward new girl who knew no one. But a nice girl agreed to be my partner, not knowing that I’m not in bootcamp shape. She was a tiny little thing, but…
I feel like I’m in this peaceful period – the calm before the storm. This winter has been relatively slow in terms of plans and events, and while I know things are about to be super busy, I’ve just been enjoying going to work, slowly making my way through the giant to-do list that is the wedding, and taking pleasure in the slow pace of the cold season. Here’s what I’ve been loving lately: I’ve been trying to work out…
